{"id":8593,"date":"2017-09-21T08:06:39","date_gmt":"2017-09-21T08:06:39","guid":{"rendered":"http:\/\/gotujzcukiereczkiem.pl\/?p=8593"},"modified":"2017-09-21T08:06:39","modified_gmt":"2017-09-21T08:06:39","slug":"kurki-marynowane","status":"publish","type":"post","link":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/2017\/09\/21\/kurki-marynowane\/","title":{"rendered":"Kurki marynowane"},"content":{"rendered":"<p class=\"western\" style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">W tym roku uda\u0142o mi si\u0119 nazbiera\u0107 mn\u00f3stwo kurek. By\u0142am w lesie chyba kilkana\u015bcie razy. Pomys\u0142\u00f3w na wykorzystanie <a href=\"http:\/\/gotujzcukiereczkiem.pl\/grzyby\/kurki-grzyby\/\">kurek<\/a> znajdziecie na moim blogu ca\u0142kiem sporo. Jedynym minusem tych grzyb\u00f3w jest ich czyszczenie. Jak ju\u017c si\u0119 z tym uporacie to samo sma\u017cenie kurek nie trwa d\u0142ugo. Proponuj\u0119 tak\u017ce przygotowanie kurek marynowanych na zim\u0119. Kurki w occie przygotowuj\u0119 co roku. Wykorzystuj\u0119 je zim\u0105 do <a href=\"http:\/\/gotujzcukiereczkiem.pl\/grzyby\/sos-tatarski-z-marynowanymi-kurkami\/\">sosu tatarskiego<\/a>. Podaj\u0119 je tak\u017ce na imprezach. A czasami zjadamy je jako dodatek do kanapki.<\/span><\/span><\/p>\n<div align=\"center\"><script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- Gotuj --> <ins class=\"adsbygoogle\" style=\"display: inline-block; width: 336px; height: 280px;\" data-ad-client=\"ca-pub-8912980118656055\" data-ad-slot=\"3925085236\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><\/div>\n<figure id=\"attachment_8595\" aria-describedby=\"caption-attachment-8595\" style=\"width: 1274px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2017\/09\/Kurki-marynowane.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8595\" src=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2017\/09\/Kurki-marynowane.jpg\" alt=\"Kurki marynowane\" width=\"1274\" height=\"1920\" \/><\/a><figcaption id=\"caption-attachment-8595\" class=\"wp-caption-text\">Kurki marynowane<\/figcaption><\/figure>\n<p class=\"western\" style=\"text-align: justify;\"><strong><span style=\"font-size: medium;\">SK\u0141ADNIKI:<\/span><\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">1 kg obranych kurek,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">\u00bd \u0142y\u017cki soli,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><span style=\"text-decoration: underline;\">ZALEWA:<\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">2 szklanki wody,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">1 szklanka octu,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">\u00bd \u0142y\u017cki soli,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">2 \u0142y\u017cki cukru,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><span style=\"text-decoration: underline;\">DO KA\u017bDEGO S\u0141OIKA (250ml):<\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">1 li\u015b\u0107 laurowy,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">1 ziele angielskie,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">2 ziarna pieprzu,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">\u00bc \u0142y\u017ceczki gorczycy,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">1 plasterek cebuli,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">1 plasterek marchewki,<\/span><\/span><\/p>\n<\/li>\n<\/ul>\n<p class=\"western\" style=\"text-align: justify;\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><b>PRZYGOTOWANIE:<\/b><\/span><\/span><\/p>\n<p style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Oczyszczone, umyte kurki umieszczamy w garnku i zalewamy wod\u0105 tak, aby zakry\u0142a grzyby. Dodajemy p\u00f3\u0142 \u0142y\u017cki soli. Kurki zagotowujemy. Gotujemy je 10 minut. Nast\u0119pnie grzyby odcedzamy i studzimy.<\/span><\/span><\/p>\n<p style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Na dno ka\u017cdego s\u0142oika wk\u0142adamy: plasterek cebuli, plasterek marchewki, 1 ziele angielskie,<\/span><\/span><\/p>\n<p style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">1 li\u015b\u0107 laurowy, 2 ziarna pieprzu, \u00bc \u0142y\u017ceczki gorczycy. Nast\u0119pnie do\u015b\u0107 ciasno uk\u0142adamy kurki.<\/span><\/span><\/p>\n<p style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">W garnku umieszczamy wszystkie sk\u0142adniki zalewy. Zalew\u0119 zagotowujemy. Gor\u0105c\u0105 zalew\u0105 zalewamy ka\u017cdy s\u0142oik. S\u0142oiki mocno zakr\u0119camy. <\/span><\/span><\/p>\n<p style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Nast\u0119pnie s\u0142oiki pasteryzujemy 15 minut. S\u0142oiki wyjmujemy z wody i ustawiamy do g\u00f3ry dnem. Pozwalamy im ostygn\u0105\u0107. <\/span><\/span><\/p>\n<p style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Zimne s\u0142oiki przechowujemy w suchym i ch\u0142odnym miejscu.<\/span><\/span><\/p>\n<p style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">\u017bycz\u0119 smacznego \ud83d\ude42<br \/>\n<\/span><\/span><\/p>\n<figure id=\"attachment_8597\" aria-describedby=\"caption-attachment-8597\" style=\"width: 1274px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2017\/09\/Kurki-marynowane1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8597\" src=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2017\/09\/Kurki-marynowane1.jpg\" alt=\"Kurki marynowane\" width=\"1274\" height=\"1920\" \/><\/a><figcaption id=\"caption-attachment-8597\" class=\"wp-caption-text\">Kurki marynowane<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>W tym roku uda\u0142o mi si\u0119 nazbiera\u0107 mn\u00f3stwo kurek. By\u0142am w lesie chyba kilkana\u015bcie razy. Pomys\u0142\u00f3w na wykorzystanie kurek znajdziecie na moim blogu ca\u0142kiem sporo. Jedynym minusem tych grzyb\u00f3w jest ich czyszczenie. Jak ju\u017c si\u0119 z tym uporacie to samo sma\u017cenie kurek nie trwa d\u0142ugo. Proponuj\u0119 tak\u017ce przygotowanie kurek marynowanych na zim\u0119. Kurki w occie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[203,56,60],"tags":[441],"class_list":["post-8593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kurki-grzyby","category-grzyby","category-przetwory","tag-lato"],"_links":{"self":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/8593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/comments?post=8593"}],"version-history":[{"count":0,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/8593\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media\/8595"}],"wp:attachment":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media?parent=8593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/categories?post=8593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/tags?post=8593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}