{"id":8511,"date":"2017-08-31T06:35:53","date_gmt":"2017-08-31T06:35:53","guid":{"rendered":"http:\/\/gotujzcukiereczkiem.pl\/?p=8511"},"modified":"2017-08-31T06:35:53","modified_gmt":"2017-08-31T06:35:53","slug":"risotto-z-papryka-cukinia-i-kurczakiem","status":"publish","type":"post","link":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/2017\/08\/31\/risotto-z-papryka-cukinia-i-kurczakiem\/","title":{"rendered":"Risotto z papryk\u0105, cukini\u0105 i kurczakiem"},"content":{"rendered":"<p class=\"western\" style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Risotto przygotowujemy ze specjalnego rodzaju ry\u017cu arborio. Przygotowujemy je najpierw przez podsma\u017cenie ry\u017cu a\u017c stanie si\u0119 szklisty. W\u00f3wczas podlewamy go stopniowo bulionem, gdy poprzednia porcja bulionu zostanie wch\u0142oni\u0119ta. Proponuj\u0119 jego jesienn\u0105 wersj\u0119 \u2013 z papryk\u0105 i cukini\u0105.<\/span><\/span><\/p>\n<figure id=\"attachment_8513\" aria-describedby=\"caption-attachment-8513\" style=\"width: 1274px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2017\/08\/Risotto-z-papryk\u0105-cukini\u0105-i-kurczakiem.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8513\" src=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2017\/08\/Risotto-z-papryk\u0105-cukini\u0105-i-kurczakiem.jpg\" alt=\"Risotto z papryk\u0105, cukini\u0105 i kurczakiem\" width=\"1274\" height=\"1920\" \/><\/a><figcaption id=\"caption-attachment-8513\" class=\"wp-caption-text\">Risotto z papryk\u0105, cukini\u0105 i kurczakiem<\/figcaption><\/figure>\n<p class=\"western\" style=\"text-align: justify;\"><strong><span style=\"font-size: medium;\">SK\u0141ADNIKI (4 porcje):<\/span><\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">200g ry\u017cu do risotto (ry\u017ca arborio),<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">500g piersi z kurczaka, <\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">2 mniejsze papryki lub 1 du\u017ca (oko\u0142o 240g),<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">1 \u015brednia cukinia (250g),<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">2 cebule,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">2 z\u0105bki czosnku,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">\u00bd szklanki bia\u0142ego wytrawnego wina,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Oko\u0142o 3-3,5 szklanki bulionu drobiowego, warzywnego lub wody,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">S\u00f3l,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Pieprz,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Olej i mas\u0142o do sma\u017cenia,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">2\/3 \u0142y\u017ceczki s\u0142odkiej papryki,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">1\/3 \u0142y\u017ceczki ostrej papryki,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">\u00bd \u0142y\u017ceczki kurkumy,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">2 \u0142y\u017cki parmezanu.<\/span><\/span><\/p>\n<\/li>\n<\/ul>\n<p class=\"western\" style=\"text-align: justify;\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><b>PRZYGOTOWANIE:<\/b><\/span><\/span><\/p>\n<p style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Papryk\u0119 i cukini\u0119 p\u0142uczemy. Z papryki usuwamy gniazda nasienne. Kroimy j\u0105 razem z cukini\u0105 w kostk\u0119 2cm. Cebule obieramy i kroimy w ma\u0142\u0105 kostk\u0119. Czosnek obieramy i przeciskamy przez prask\u0119 (lub drobno siekamy). <\/span><\/span><\/p>\n<p style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Kurczaka kroimy w kostk\u0119 1,5 cm. Opr\u00f3szamy go sol\u0105 i pieprzem. Na patelni rozgrzewamy 1 \u0142y\u017ck\u0119 oleju. Obsma\u017camy kurczaka na rumiano. Odk\u0142adamy go na bok.<\/span><\/span><\/p>\n<div align=\"center\"><script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- Gotuj --> <ins class=\"adsbygoogle\" style=\"display: inline-block; width: 336px; height: 280px;\" data-ad-client=\"ca-pub-8912980118656055\" data-ad-slot=\"3925085236\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><\/div>\n<p style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Na t\u0142uszczu pozosta\u0142ym po sma\u017ceniu kurczaka podsma\u017camy cebul\u0119 przez kilka minut a\u017c zrobi si\u0119 szklista. Ewentualnie dodajemy 1 \u0142y\u017ck\u0119 mas\u0142a.<\/span><\/span><\/p>\n<p style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Kolejno wsypujemy ry\u017c i chwil\u0119 go sma\u017cymy cz\u0119sto mieszaj\u0105c, do momentu a\u017c ziarna ry\u017cu stan\u0105 si\u0119 szkliste. Wtedy dodajemy czosnek, s\u0142odk\u0105 i ostr\u0105 papryk\u0119 oraz kurkum\u0119, mieszamy i sma\u017cymy razem 30 sekund. Wlewamy wino. Gotujemy do momentu a\u017c wino odparuj\u0119.<\/span><\/span><\/p>\n<p style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Nast\u0119pnie ca\u0142o\u015b\u0107 zalewamy chochl\u0105 gor\u0105cego bulionu tak, aby bulion zakry\u0142 ry\u017c cienk\u0105 warstw\u0105. Sma\u017cymy co jaki\u015b czas mieszaj\u0105c. Gdy ry\u017c wch\u0142onie bulion znowu dolewamy chochl\u0119 bulionu. Czynno\u015b\u0107 powtarzamy do momentu a\u017c ry\u017c stanie si\u0119 mi\u0119kki. Po 5 minutach gotowania dodajemy papryk\u0119, cukini\u0119 i kurczaka. Danie gotujemy do mi\u0119kko\u015bci ry\u017cu.<\/span><\/span><\/p>\n<p style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Gdy risotto b\u0119dzie gotowe dodajemy do niego 1 \u0142y\u017ck\u0119 mas\u0142a (opcjonalnie) i 1 \u0142y\u017ck\u0119 parmezanu. Mieszamy i odstawiamy na 1 minut\u0119.<\/span><\/span><\/p>\n<p style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Nast\u0119pnie danie podajemy posypane reszt\u0105 sera.<\/span><\/span><\/p>\n<p class=\"western\" style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">\u017bycz\u0119 smacznego \ud83d\ude42<\/span><\/span><\/p>\n<figure id=\"attachment_8515\" aria-describedby=\"caption-attachment-8515\" style=\"width: 1274px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2017\/08\/Risotto-z-papryk\u0105-cukini\u0105-i-kurczakiem1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8515\" src=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2017\/08\/Risotto-z-papryk\u0105-cukini\u0105-i-kurczakiem1.jpg\" alt=\"Risotto z papryk\u0105, cukini\u0105 i kurczakiem\" width=\"1274\" height=\"1920\" \/><\/a><figcaption id=\"caption-attachment-8515\" class=\"wp-caption-text\">Risotto z papryk\u0105, cukini\u0105 i kurczakiem<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Risotto przygotowujemy ze specjalnego rodzaju ry\u017cu arborio. Przygotowujemy je najpierw przez podsma\u017cenie ry\u017cu a\u017c stanie si\u0119 szklisty. W\u00f3wczas podlewamy go stopniowo bulionem, gdy poprzednia porcja bulionu zostanie wch\u0142oni\u0119ta. Proponuj\u0119 jego jesienn\u0105 wersj\u0119 \u2013 z papryk\u0105 i cukini\u0105. SK\u0141ADNIKI (4 porcje): 200g ry\u017cu do risotto (ry\u017ca arborio), 500g piersi z kurczaka, 2 mniejsze papryki lub 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[132,137,200,202,34,223,57,67,86],"tags":[441,512,572],"class_list":["post-8511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cu","category-drob","category-kw","category-kurczak","category-miesa","category-papryka","category-zagraniczne","category-ryze-i-kasze","category-warzywa","tag-lato","tag-obiad","tag-risotto"],"_links":{"self":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/8511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/comments?post=8511"}],"version-history":[{"count":0,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/8511\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media\/8513"}],"wp:attachment":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media?parent=8511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/categories?post=8511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/tags?post=8511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}