{"id":8368,"date":"2017-08-04T22:11:11","date_gmt":"2017-08-04T22:11:11","guid":{"rendered":"http:\/\/gotujzcukiereczkiem.pl\/?p=8368"},"modified":"2017-08-04T22:11:11","modified_gmt":"2017-08-04T22:11:11","slug":"sernik-na-zimno-z-owocami-na-biszkopcie","status":"publish","type":"post","link":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/2017\/08\/04\/sernik-na-zimno-z-owocami-na-biszkopcie\/","title":{"rendered":"Sernik na zimno z owocami na biszkopcie"},"content":{"rendered":"<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Aby wyeksponowa\u0107 prze\u015bliczne letnie owoce u\u017cy\u0142am galaretki krystalicznej. Sernik przygotowuj\u0119 si\u0119 bardzo szybko. Smakuje naprawd\u0119 wy\u015bmienicie. \u015awietnie orze\u017awia w letnie ciep\u0142e dni!<\/span><\/span><\/p>\n<figure id=\"attachment_8370\" aria-describedby=\"caption-attachment-8370\" style=\"width: 1920px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2017\/08\/Sernik-na-zimno-na-biszkopcie.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8370\" src=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2017\/08\/Sernik-na-zimno-na-biszkopcie.jpg\" alt=\"Sernik na zimno z owocami na biszkopcie\" width=\"1920\" height=\"1354\" \/><\/a><figcaption id=\"caption-attachment-8370\" class=\"wp-caption-text\">Sernik na zimno z owocami na biszkopcie<\/figcaption><\/figure>\n<p class=\"western\"><span style=\"font-size: medium;\"><strong>SK\u0141ADNIK<\/strong>I:<\/span><\/p>\n<ul>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><span style=\"text-decoration: underline;\">BISZKOPT:<\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">3 jajka,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">\u00be szklanki m\u0105ki,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">\u00bd szklanki cukru,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">3 \u0142y\u017cki oleju,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">\u00be \u0142y\u017ceczki proszku do pieczenia,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><span style=\"text-decoration: underline;\">MASA SEROWA<\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">500g sera twarogowego trzykrotnie zmielonego,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">400g \u015bmietany krem\u00f3wki,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">\u00bd &#8211; 2\/3 szklanki cukru pudru,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">1 \u0142y\u017ceczka aromatu waniliowego,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">12g \u017celatyny,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">50ml wody,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><span style=\"text-decoration: underline;\">PONCZ:<\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">1\/3 szklanki wody,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">3 \u0142y\u017cki soku z cytryny,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">2 \u0142y\u017ceczki cukru pudru,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><span style=\"text-decoration: underline;\">DODATKOWO:<\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">250g owoc\u00f3w,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">2 galaretki krystaliczne,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">500ml wody,<\/span><\/span><\/p>\n<\/li>\n<\/ul>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><b>PRZYGOTOWANIE:<\/b><\/span><\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><span style=\"text-decoration: underline;\">BISZKOPT:<\/span><\/span><\/span><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"> Zimne bia\u0142ka ubijamy na sztywna pian\u0119, pod koniec stopniowo dodajemy cukier. Zmniejszamy obroty miksera na najmniejsze i dodajemy po jednym \u017c\u00f3\u0142tku ca\u0142y czas miksuj\u0105c. Podobnie dodajemy olej. Nast\u0119pnie szpatu\u0142k\u0105 mieszamy i stopniowo dodajemy m\u0105k\u0119 wymieszan\u0105 z proszkiem do pieczenia. Tortownic\u0119 o \u015brednicy <strong>26cm<\/strong> smarujemy mas\u0142em i opr\u00f3szamy bu\u0142k\u0105 tart\u0105 (lub wyk\u0142adamy papierem do pieczenia). Wylewamy mas\u0119 biszkoptow\u0105 i pieczemy oko\u0142o 40 minut w 160 stopniach. Po upieczeniu biszkopt studzimy.<\/span><\/span> <span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Je\u015bli biszkopt zaczyna si\u0119 spieka\u0107 to przykrywamy go foli\u0105. <\/span><\/span><\/p>\n<div align=\"center\"><script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- Gotuj --> <ins class=\"adsbygoogle\" style=\"display: inline-block; width: 336px; height: 280px;\" data-ad-client=\"ca-pub-8912980118656055\" data-ad-slot=\"3925085236\"><\/ins><script>\/\/ <![CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); \/\/ ]]><\/script><\/div>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Po wystudzeniu z biszkopta \u015bcianami wierzch lub delikatnie zeskrobujemy wierzchni\u0105 warstw\u0119.<\/span><\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Biszkopt uk\u0142adamy na paterze. Zapinamy na nim obr\u0119cz tortownicy. Biszkopt smarujemy ponczem.<\/span><\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><span style=\"text-decoration: underline;\">PONCZ:<\/span><\/span><\/span><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"> Wszystkie sk\u0142adniki mieszamy ze sob\u0105 do po\u0142\u0105czenia.<\/span><\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><span style=\"text-decoration: underline;\">MASA SEROWA:<\/span><\/span><\/span><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"> \u017belatyn\u0119 rozpuszczamy w 50ml gor\u0105cej wody i odstawiamy do przestudzenia. \u015amietank\u0119 krem\u00f3wk\u0119 ubijamy na sztywn\u0105 pian\u0119. Aby \u015bmietana ubi\u0142a si\u0119 musi by\u0107 dobrze sch\u0142odzona.<\/span><\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Ser miksujemy z cukrem pudrem i aromatem waniliowym. Dodajemy ubit\u0105 \u015bmietank\u0119 i miksujemy do po\u0142\u0105czenia. <\/span><\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Zmniejszamy obroty miksera i cienkim strumieniem wlewamy wystudzon\u0105 \u017celatyn\u0119 ca\u0142y czas miksuj\u0105c. Staramy si\u0119 \u017celatyn\u0119 wlewa\u0107 ciurkiem na \u015brodek miski, aby nie zosta\u0142a nigdzie na \u015bciankach. Gotow\u0105 mas\u0119 serow\u0105 wylewamy na nas\u0105czony biszkopt, dok\u0142adnie j\u0105 wyr\u00f3wnujemy. Ciasto odstawiamy na 1-2 godziny do lod\u00f3wki (do st\u0119\u017cenia masy serowej). <\/span><\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">W tym czasie 2 galaretki rozpuszczamy w 500ml gor\u0105cej wody. Owoce myjemy i pozostawiamy do wyschni\u0119cia.<\/span><\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Owoce uk\u0142adamy na cie\u015bcie. Zalewamy je t\u0119\u017cej\u0105c\u0105 galaretk\u0105.<\/span><\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Ciasto odstawiamy na kilka godzin do lod\u00f3wki, a najlepiej na ca\u0142\u0105 noc.<\/span><\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Ciasto przechowujemy w lod\u00f3wce.<\/span><\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">\u017bycz\u0119 smacznego <\/span><\/span><span style=\"font-family: Wingdings;\"><span style=\"font-size: medium;\">\ud83d\ude42<\/span><\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><b>Uwaga:<\/b><\/span><\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><br \/>\n<\/span><\/span><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><b>1) <\/b><\/span><\/span><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Mo\u017cemy u\u017cy\u0107 galaretki o dowolnym kolorze.<\/span><\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><b>2)<\/b><\/span><\/span><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"> Do masy serowej mo\u017cemy u\u017cy\u0107 tak\u017ce serek mascarpone. W\u00f3wczas proponuj\u0119 u\u017cy\u0107 250g serka mascarpone i 250 sera twarogowego.<\/span><\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><b>3)<\/b><\/span><\/span><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"> Ciasto mo\u017cemy przygotowa\u0107 tak\u017ce przy u\u017cyciu biszkopt\u00f3w. <\/span><\/span><\/p>\n<figure id=\"attachment_8372\" aria-describedby=\"caption-attachment-8372\" style=\"width: 1274px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2017\/08\/Sernik-na-zimno-z-owocami.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8372\" src=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2017\/08\/Sernik-na-zimno-z-owocami.jpg\" alt=\"Sernik na zimno z owocami na biszkopcie\" width=\"1274\" height=\"1920\" \/><\/a><figcaption id=\"caption-attachment-8372\" class=\"wp-caption-text\">Sernik na zimno z owocami na biszkopcie<\/figcaption><\/figure>\n<figure id=\"attachment_8373\" aria-describedby=\"caption-attachment-8373\" style=\"width: 1274px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2017\/08\/Sernik-na-zimno-z-malinami.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8373\" src=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2017\/08\/Sernik-na-zimno-z-malinami.jpg\" alt=\"Sernik na zimno z owocami na biszkopcie\" width=\"1274\" height=\"1920\" \/><\/a><figcaption id=\"caption-attachment-8373\" class=\"wp-caption-text\">Sernik na zimno z owocami na biszkopcie<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Aby wyeksponowa\u0107 prze\u015bliczne letnie owoce u\u017cy\u0142am galaretki krystalicznej. Sernik przygotowuj\u0119 si\u0119 bardzo szybko. Smakuje naprawd\u0119 wy\u015bmienicie. \u015awietnie orze\u017awia w letnie ciep\u0142e dni! SK\u0141ADNIKI: BISZKOPT: 3 jajka, \u00be szklanki m\u0105ki, \u00bd szklanki cukru, 3 \u0142y\u017cki oleju, \u00be \u0142y\u017ceczki proszku do pieczenia, MASA SEROWA 500g sera twarogowego trzykrotnie zmielonego, 400g \u015bmietany krem\u00f3wki, \u00bd &#8211; 2\/3 szklanki cukru [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115,5,12,128,15,209,43,70,72],"tags":[354,441,591,650,657,674],"class_list":["post-8368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-borowka-amerykanska","category-ciastka","category-na-biszkopcie","category-ciastamaliny","category-ciasta-z-owocami","category-maliny","category-owoce","category-serniki","category-serniki-na-zimno","tag-galaretka","tag-lato","tag-ser-twarogowy","tag-tortownica-26cm","tag-weekendowa-cukierenka","tag-zelatyna"],"_links":{"self":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/8368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/comments?post=8368"}],"version-history":[{"count":0,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/8368\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media\/8370"}],"wp:attachment":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media?parent=8368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/categories?post=8368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/tags?post=8368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}