{"id":6693,"date":"2016-12-30T10:07:29","date_gmt":"2016-12-30T10:07:29","guid":{"rendered":"http:\/\/gotujzcukiereczkiem.pl\/?p=6693"},"modified":"2016-12-30T10:07:29","modified_gmt":"2016-12-30T10:07:29","slug":"czosnkowa-bagietka","status":"publish","type":"post","link":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/2016\/12\/30\/czosnkowa-bagietka\/","title":{"rendered":"Czosnkowa bagietka"},"content":{"rendered":"<p class=\"western\" style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Czosnkowa bagietka jest bardzo prosta i szybka do przygotowania. Stanowi \u015bwietny dodatek do czystych zup, ale tak\u017ce sa\u0142atek. Najpierw bagietk\u0119 kroimy w plastry, nast\u0119pnie smarujemy j\u0105 przygotowanym zio\u0142owym mas\u0142em i zapiekamy,. Mo\u017cemy j\u0105 tak\u017ce posypa\u0107 odrobin\u0105 sera. My podajemy j\u0105 najcz\u0119\u015bciej do zupy serowej. A przepis na zup\u0119 serow\u0105 ju\u017c wkr\u00f3tce pojawi si\u0119 na blogu \ud83d\ude42<br \/>\n<\/span><\/span><\/p>\n<figure id=\"attachment_6694\" aria-describedby=\"caption-attachment-6694\" style=\"width: 604px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/12\/czsonkowa-bagietka-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-6694\" src=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/12\/czsonkowa-bagietka-1-679x1024.jpg\" alt=\"Czosnkowa bagietka (dodatek do zup, sa\u0142atek)\" width=\"604\" height=\"910\" \/><\/a><figcaption id=\"caption-attachment-6694\" class=\"wp-caption-text\">Czosnkowa bagietka (dodatek do zup, sa\u0142atek)<\/figcaption><\/figure>\n<p class=\"western\" style=\"text-align: justify;\"><strong><span style=\"font-size: medium;\">SK\u0141ADNIKI :<\/span><\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">1 d\u0142uga bagietka lub 2 kr\u00f3tkie,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">100g mi\u0119kkiego mas\u0142a,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">4 z\u0105bki czosnku,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Szczypta soli,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">1 \u0142y\u017ceczka ulubionych zi\u00f3\u0142 \u015bwie\u017cych b\u0105d\u017a suszonych,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Du\u017ca szczypta soli,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Szczypta pieprzu,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">100g \u017c\u00f3\u0142tego sera,<\/span><\/span><\/p>\n<\/li>\n<\/ul>\n<p class=\"western\" style=\"text-align: justify;\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><b>PRZYGOTOWANIE:<\/b><\/span><\/span><\/p>\n<p class=\"western\" style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Piekarnik nagrzewamy do 160 stopni.<\/span><\/span><\/p>\n<p class=\"western\" style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Czosnek obieramy i przeciskamy przez prask\u0119. W miseczce umieszczamy mi\u0119kkie mas\u0142o, czosnek, posiekane zio\u0142a (np. natk\u0119 pietruszki, koperek) lub suszone (oregano, bazylia, zio\u0142a prowansalskie), s\u00f3l i pieprz. <\/span><\/span><\/p>\n<div align=\"center\"><script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- Gotuj --> <ins class=\"adsbygoogle\" style=\"display: inline-block; width: 336px; height: 280px;\" data-ad-client=\"ca-pub-8912980118656055\" data-ad-slot=\"3925085236\"><\/ins><script>\/\/ <![CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); \/\/ ]]><\/script><\/div>\n<p>Ucieramy chwilk\u0119 wszystkie sk\u0142adniki razem a\u017c do po\u0142\u0105czenia. Je\u015bli mamy czas to utarte mas\u0142o odstawiamy na 30 minut do przegryzienia. Bagietk\u0119 kroimy na sko\u015bne plastry grubo\u015bci 2cm. Smarujemy je grubo przygotowanym mas\u0142em czosnkowym. Nast\u0119pnie posypujemy je startym serem i uk\u0142adamy na kratce do pieczenia. Zapiekamy je przez 7 minut.<\/p>\n<p class=\"western\" style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">\u017bycz\u0119 smacznego!<\/span><\/span><\/p>\n<figure id=\"attachment_6696\" aria-describedby=\"caption-attachment-6696\" style=\"width: 604px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/12\/czsonkowa-bagietka-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-6696\" src=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/12\/czsonkowa-bagietka-2-679x1024.jpg\" alt=\"Czosnkowa bagietka (dodatek do zup, sa\u0142atek)\" width=\"604\" height=\"910\" \/><\/a><figcaption id=\"caption-attachment-6696\" class=\"wp-caption-text\">Czosnkowa bagietka (dodatek do zup, sa\u0142atek)<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Czosnkowa bagietka jest bardzo prosta i szybka do przygotowania. Stanowi \u015bwietny dodatek do czystych zup, ale tak\u017ce sa\u0142atek. Najpierw bagietk\u0119 kroimy w plastry, nast\u0119pnie smarujemy j\u0105 przygotowanym zio\u0142owym mas\u0142em i zapiekamy,. Mo\u017cemy j\u0105 tak\u017ce posypa\u0107 odrobin\u0105 sera. My podajemy j\u0105 najcz\u0119\u015bciej do zupy serowej. A przepis na zup\u0119 serow\u0105 ju\u017c wkr\u00f3tce pojawi si\u0119 na blogu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136,22,25,86],"tags":[552],"class_list":["post-6693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-czosnek","category-dodatki-do-potraw","category-grill","category-warzywa","tag-porady-2"],"_links":{"self":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/6693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/comments?post=6693"}],"version-history":[{"count":0,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/6693\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media\/6694"}],"wp:attachment":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media?parent=6693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/categories?post=6693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/tags?post=6693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}