{"id":6284,"date":"2016-11-26T11:01:31","date_gmt":"2016-11-26T11:01:31","guid":{"rendered":"http:\/\/gotujzcukiereczkiem.pl\/?p=6284"},"modified":"2016-11-26T11:01:31","modified_gmt":"2016-11-26T11:01:31","slug":"krolewiec","status":"publish","type":"post","link":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/2016\/11\/26\/krolewiec\/","title":{"rendered":"Kr\u00f3lewiec"},"content":{"rendered":"<p class=\"western\" align=\"justify\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">Dzi\u015b w &#8222;Weekendowej Cukierence&#8221; zago\u015bci\u0142o bardzo popularne ciasto &#8211; kr\u00f3lewiec. Cz\u0119sto przygotowywane jest na \u015bwi\u0119ta Bo\u017cego Narodzenia. Zajada\u0142am si\u0119 nim zazwyczaj u mojej cioci. Wa\u017cne jest, aby blaty miodowe przek\u0142ada\u0107 gor\u0105cym budyniem. Ciasto im starsze tym jest lepsze,<\/span><\/span><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">bowiem blaty mi\u0119kn\u0105 i ca\u0142e ciasto rozp\u0142ywa si\u0119 w ustach.<br \/>\n<\/span><\/span><\/p>\n<figure id=\"attachment_6287\" aria-describedby=\"caption-attachment-6287\" style=\"width: 2941px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/11\/g\u0142\u00f3wne-16.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6287\" src=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/11\/g\u0142\u00f3wne-16.jpg\" alt=\"Kr\u00f3lewiec\" width=\"2941\" height=\"4071\" \/><\/a><figcaption id=\"caption-attachment-6287\" class=\"wp-caption-text\">Kr\u00f3lewiec<\/figcaption><\/figure>\n<p class=\"western\"><strong><span style=\"font-size: medium;\">SK\u0141ADNIKI:<\/span><\/strong><\/p>\n<ul>\n<li>\n<p class=\"western\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"text-decoration: underline;\">CIASTO MIODOWE:<\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">3 szklanki m\u0105ki:<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">\u00be szklanki cukru,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">1 \u0142y\u017ceczka sody,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">150g mas\u0142a,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">1 jajko,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">3 \u0142y\u017cki p\u0142ynnego miodu,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"text-decoration: underline;\">BISZKOPT:<\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">4 jajka,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">1 szklanka m\u0105ki,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">1 \u0142y\u017ceczka proszku do pieczenia,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">4 \u0142y\u017cki oleju,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">2\/3 szklanki cukru,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"text-decoration: underline;\">KREM:<\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">1l mleka,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">400g mas\u0142a,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">3\/4-1\u00a0 szklanki cukru (150-200g),<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">2 opakowania cukru waniliowego,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">4 \u0142y\u017cki m\u0105ki ziemniaczanej,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">2 \u0142y\u017cki m\u0105ki pszennej,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"text-decoration: underline;\">POLEWA:<\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">125g mas\u0142a,<br \/>\n<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">5 \u0142y\u017cek cukru,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">3 \u0142y\u017cki\u00a0 kakao,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">2 \u0142y\u017cki wody,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">1 \u0142y\u017cka \u017celatyny,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">4-5 \u0142y\u017cek g\u0119stej \u015bmietany 18%<\/span><\/span><\/p>\n<\/li>\n<\/ul>\n<p class=\"western\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><b>PRZYGOTOWANIE:<\/b><\/span><\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"text-decoration: underline;\">BISZKOPT:<\/span><\/span><\/span><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"> Szklanka o pojemno\u015bci 250ml. Do miski wbijamy bia\u0142ka i ubijamy je na sztywna pian\u0119. Pod koniec ubijania stopniowo dodajemy cukier. Zmniejszamy obroty miksera na najmniejsze i dodajemy po jednym \u017c\u00f3\u0142tku ca\u0142y czas miksuj\u0105c. Tak samo post\u0119pujemy z olejem. Nast\u0119pnie szpatu\u0142k\u0105 mieszamy i dodajemy m\u0105k\u0119 wymieszan\u0105 z proszkiem do pieczenia. Form\u0119 <strong>35x25cm<\/strong> wyk\u0142adamy papierem do pieczenia. Wlewamy mas\u0119 i pieczemy oko\u0142o <strong>35-40 minut<\/strong> w <strong>160 stopniach<\/strong>. Po upieczeniu ciasto studzimy.<\/span><\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"text-decoration: underline;\">CIASTO MIODOWE:<\/span><\/span><\/span><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"> Na stolnic\u0119 wysypujemy m\u0105k\u0105 wymieszan\u0105 z sod\u0105 i cukrem. Dodajemy margaryn\u0119 i siekamy drobno (do uzyskania konsystencji kaszy). W\u00f3wczas dodajemy jajko i mi\u00f3d. Jeszcze chwilk\u0119 siekamy no\u017cem. Nast\u0119pnie ju\u017c r\u0119koma zagniatamy ciasto. Ciasto dzielimy na 2 cz\u0119\u015bci (po oko\u0142o 450g ka\u017cda). Ka\u017cd\u0105 z cz\u0119\u015bci ciasta rozwa\u0142kowujemy i przek\u0142adamy do formy <strong>35x25cm<\/strong> wy\u0142o\u017conej papierem do pieczenia. Ciasto pieczemy oko\u0142o <strong>10-15 minut<\/strong> w piekarniku nagrzanym do <strong>180 stopni, gora-d\u00f3\u0142<\/strong>. Uzyskamy w ten spos\u00f3b <strong>2<\/strong> placki.<\/span><\/span><\/p>\n<div align=\"center\"><script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- Gotuj --> <ins class=\"adsbygoogle\" style=\"display: inline-block; width: 336px; height: 280px;\" data-ad-client=\"ca-pub-8912980118656055\" data-ad-slot=\"3925085236\"><\/ins><script>\/\/ <![CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); \/\/ ]]><\/script><\/div>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"text-decoration: underline;\">KREM:<\/span><\/span><\/span><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"> Do garnka wlewamy 3 szklanki mleka. Dodajemy cukier i cukier wanilinowy. W pozosta\u0142ym mleku rozrabiamy m\u0105k\u0119 pszenn\u0105 i ziemniaczan\u0105. Mleko zagotowujemy. Na gotuj\u0119 si\u0119 mleko wlewamy mleko z m\u0105k\u0105 i szybko mieszamy. Gotujemy mieszaj\u0105c 1-2 minuty, \u017ceby nie zrobi\u0142y si\u0119 grudki. Mas\u0119 zdejmujemy z ognia i dodajemy do niej posiekane mas\u0142o (je\u015bli chcesz to mas\u0142o mo\u017cesz doda\u0107 od razu do mleka i zagotowa\u0107 razem z mlekiem). Dok\u0142adnie mieszamy a\u017c mas\u0142o si\u0119 rozpu\u015bci. Gor\u0105cym budyniem przek\u0142adamy blaty ciasta. <\/span><\/span><\/p>\n<p align=\"justify\"><em><span style=\"text-decoration: underline;\">Uwaga:<\/span> Po dodaniu m\u0105ki rozrobionej w mleku na gotuj\u0105ce si\u0119 mleko szybko i energicznie mieszamy. Budy\u0144 musi si\u0119 ponownie zagotowa\u0107, a najlepiej pogotowa\u0107 1-2 minuty. To jest gwarancj\u0105 udanego, nielej\u0105cego si\u0119 kremu!<\/em><\/p>\n<p align=\"justify\">Nie nale\u017cy przera\u017ca\u0107 si\u0119 ilo\u015bci\u0105 mas\u0142a w kremie. Jest go tyle poniewa\u017c ja do Kr\u00f3lewca przygotowuje podw\u00f3jn\u0105 porcj\u0119 budyniu st\u0105d podw\u00f3jna ilo\u015b\u0107 mas\u0142a. Uwa\u017cam, \u017ce Kr\u00f3lewiec z budyniem przygotowanym z 500ml mleka jest za suchy. Lubimy, gdy budyniu jest du\u017co wi\u0119cej. I ciasto na tym naprawd\u0119 zyskuje.<\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"text-decoration: underline;\">POLEWA:<\/span><\/span><\/span><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"> \u017belatyn\u0119 rozpuszczamy w 2 \u0142y\u017ckach gor\u0105cej wody. W rondelku umieszczamy mas\u0142o, cukier i kakao. Podgrzewamy je na wolnym ogniu mieszaj\u0105c a\u017c sk\u0142adniki si\u0119 po\u0142\u0105cz\u0105, masa powinna by\u0107 kremowa. W\u00f3wczas dodajemy \u017celatyn\u0119 (nie gotujemy!), mieszamy a\u017c do po\u0142\u0105czenia si\u0119 sk\u0142adnik\u00f3w. Mas\u0119 odstawiamy a\u017c przestygnie, co jaki\u015b czas mieszamy. Gdy masa b\u0119dzie letnia dodajemy po \u0142y\u017cce \u015bmietany i dok\u0142adnie mieszamy. Gotow\u0105 polew\u0119 wylewamy na ciasto, dok\u0142adnie rozsmarowujemy. Ciasto odstawiamy do lod\u00f3wki na kilka godzin.<\/span><\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"text-decoration: underline;\">Z\u0141O\u017bENIE CIASTA:<\/span><\/span><\/span><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"> W foremce uk\u0142adamy jeden z miodowych blat\u00f3w. Wylewamy na niego po\u0142ow\u0119 <\/span><\/span><span style=\"text-decoration: underline;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><b>gor\u0105cego<\/b><\/span><\/span><\/span><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"> kremu budyniowego. Na kremie uk\u0142adamy biszkopt. Na biszkopt wylewamy drug\u0105 po\u0142ow\u0105 <\/span><\/span><span style=\"text-decoration: underline;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><b>gor\u0105cego<\/b><\/span><\/span><\/span><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"> kremu budyniowego. Nast\u0119pnie uk\u0142adamy drugi miodowy blat. Ciasto polewamy przygotowan\u0105 polew\u0105. Gdy ciasto ostygnie to przek\u0142adamy je do lod\u00f3wki. <\/span><\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">Ciasto kroimy dopiero nast\u0119pnego dnia \u2013 gdy miodowe blaty zmi\u0119kn\u0105. Najlepiej podawa\u0107 je 1-2 dni po przygotowaniu.<\/span><\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">\u017bycz\u0119 smacznego \ud83d\ude42<\/span><\/span><\/p>\n<div align=\"center\"><script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- Gotuj --> <ins class=\"adsbygoogle\" style=\"display: inline-block; width: 336px; height: 280px;\" data-ad-client=\"ca-pub-8912980118656055\" data-ad-slot=\"3925085236\"><\/ins><script>\/\/ <![CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); \/\/ ]]><\/script><\/div>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><b>Uwaga:<\/b><\/span><\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><br \/>\n<\/span><\/span><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><b>1) <\/b><\/span><\/span><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">Ciasto mo\u017cemy udekorowa\u0107 np. orzechami w\u0142oskimi.<\/span><\/span><\/p>\n<figure id=\"attachment_6288\" aria-describedby=\"caption-attachment-6288\" style=\"width: 3076px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/11\/g\u0142\u00f3wne-23.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6288\" src=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/11\/g\u0142\u00f3wne-23.jpg\" alt=\"Kr\u00f3lewiec\" width=\"3076\" height=\"4636\" \/><\/a><figcaption id=\"caption-attachment-6288\" class=\"wp-caption-text\">Kr\u00f3lewiec<\/figcaption><\/figure>\n<p class=\"western\">\n","protected":false},"excerpt":{"rendered":"<p>Dzi\u015b w &#8222;Weekendowej Cukierence&#8221; zago\u015bci\u0142o bardzo popularne ciasto &#8211; kr\u00f3lewiec. Cz\u0119sto przygotowywane jest na \u015bwi\u0119ta Bo\u017cego Narodzenia. Zajada\u0142am si\u0119 nim zazwyczaj u mojej cioci. Wa\u017cne jest, aby blaty miodowe przek\u0142ada\u0107 gor\u0105cym budyniem. Ciasto im starsze tym jest lepsze,bowiem blaty mi\u0119kn\u0105 i ca\u0142e ciasto rozp\u0142ywa si\u0119 w ustach. SK\u0141ADNIKI: CIASTO MIODOWE: 3 szklanki m\u0105ki: \u00be szklanki [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,14,35],"tags":[281,285,494,657,661,669],"class_list":["post-6284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciastka","category-ciasta-z-kremem","category-miodowe","tag-blaszka-25x35cm","tag-boze-narodzenie","tag-miod","tag-weekendowa-cukierenka","tag-wielkanoc","tag-wypieki-na-masle"],"_links":{"self":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/6284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/comments?post=6284"}],"version-history":[{"count":0,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/6284\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media\/6287"}],"wp:attachment":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media?parent=6284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/categories?post=6284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/tags?post=6284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}