{"id":5419,"date":"2016-08-14T09:48:14","date_gmt":"2016-08-14T09:48:14","guid":{"rendered":"http:\/\/gotujzcukiereczkiem.pl\/?p=5419"},"modified":"2016-08-14T09:48:14","modified_gmt":"2016-08-14T09:48:14","slug":"pana-cotta-jagodowa","status":"publish","type":"post","link":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/2016\/08\/14\/pana-cotta-jagodowa\/","title":{"rendered":"Pana cotta jagodowa"},"content":{"rendered":"<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Witam w &#8222;Weekendowej Cukierence&#8221; \ud83d\ude42 Sezon jagodowy si\u0119 ko\u0144czy wi\u0119c pora na ostatni przepis z jagodami w tym sezonie. Pana cotta czyli deser mleczno-\u015bmietanowy, wywodzi si\u0119 z W\u0142och. Bardzo j\u0105 lubimy i cz\u0119sto j\u0105 przygotowujemy. Zw\u0142aszcza dlatego, \u017ce jej przygotowanie jest bardzo szybkie i proste. Na blogu znajdziecie m.in. przepis na ten <a href=\"http:\/\/gotujzcukiereczkiem.pl\/zagraniczne\/pana-cotta-z-sosem-truskawkowym-2\/\">w\u0142oski deser z sosem truskawkowym<\/a>. Tym razem wzbogaci\u0142am t\u0119 tradycyjn\u0105 potraw\u0119 dodatkiem jag\u00f3d. Zyska\u0142a dzi\u0119ki temu wspania\u0142y owocowy smak i przepi\u0119kny kolor.<\/span><\/span><\/p>\n<figure id=\"attachment_5382\" aria-describedby=\"caption-attachment-5382\" style=\"width: 3076px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/07\/g\u0142\u00f3wne-221.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5382\" src=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/07\/g\u0142\u00f3wne-221.jpg\" alt=\"Pana cotta jagodowa\" width=\"3076\" height=\"4636\" \/><\/a><figcaption id=\"caption-attachment-5382\" class=\"wp-caption-text\">Pana cotta jagodowa<\/figcaption><\/figure>\n<h2 class=\"western\"><span style=\"font-size: medium;\">SK\u0141ADNIKI (4 porcje):<\/span><\/h2>\n<ul>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">250ml mleka ( 1 szklanka),<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">250g \u015bmietany krem\u00f3wki,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">2 \u0142y\u017ceczki cukru waniliowego,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">1 \u0142y\u017ceczka cukru,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">13g \u017celatyny,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><span style=\"text-decoration: underline;\">JAGODY:<\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">250g jag\u00f3d,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">3 \u0142y\u017cki cukru,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">1 \u0142y\u017cka soku z cytryny,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><span style=\"text-decoration: underline;\">DODATKOWO:<\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Bita \u015bmietana, jagody i listki mi\u0119ty do dekoracji<\/span><\/span><\/p>\n<\/li>\n<\/ul>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><b>PRZYGOTOWANIE:<\/b><\/span><\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Jagody zasypujemy cukrem, dodajemy sok z cytryny i wstawiamy je na wolny ogie\u0144. Podgrzewamy je do momentu rozpuszczenia cukru. W\u00f3wczas zdejmujemy je z ognia i przecieramy przez sitko.<\/span><\/span><\/p>\n<div align=\"center\"><script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- Gotuj --> <ins class=\"adsbygoogle\" style=\"display: inline-block; width: 336px; height: 280px;\" data-ad-client=\"ca-pub-8912980118656055\" data-ad-slot=\"3925085236\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><\/div>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">W rondelku umieszczamy mleko i krem\u00f3wk\u0119 oraz cukier i cukier waniliowy. Wstawiamy je ma\u0142y ogie\u0144 i zagotowujemy. Zdejmujemy z ognia. \u017belatyn\u0119 zalewamy minimaln\u0105 ilo\u015bci\u0105 gor\u0105cej wody i odstawiamy na chwil\u0119 do nap\u0119cznienia. Nast\u0119pnie dodajemy j\u0105 do gor\u0105cej masy mlecznej i mieszamy a\u017c do rozpuszczenia. W\u00f3wczas dodajemy mas\u0119 jagodow\u0105 i mieszamy do po\u0142\u0105czenia sk\u0142adnik\u00f3w.<\/span><\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Mas\u0119 rozlewamy do 4 s\u0142oiczk\u00f3w. Studzimy j\u0105, a nast\u0119pnie odstawiamy do lod\u00f3wki na 1-2 godziny do ca\u0142kowitego st\u0119\u017cenia.<\/span><\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Pana cott\u0119 mo\u017cemy udekorowa\u0107 bit\u0105 \u015bmietan\u0105, jagodami i listkami mi\u0119ty.<\/span><\/span><\/p>\n<p class=\"western\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">\u017bycz\u0119 smacznego <\/span><\/span><span style=\"font-family: Wingdings;\"><span style=\"font-size: medium;\">\ud83d\ude42<\/span><\/span><\/p>\n<p align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><b>Uwaga:<\/b><\/span><\/span><\/p>\n<ol>\n<li>\n<p align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Z podanych proporcji wychodz\u0105 4 porcje \u2013 po oko\u0142o 200ml.<\/span><\/span><\/p>\n<\/li>\n<li>\n<p align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Deser mo\u017cemy przygotowa\u0107 tak\u017ce z mro\u017conych jag\u00f3d. Nie rozmra\u017camy ich wcze\u015bniej.<\/span><\/span><\/p>\n<\/li>\n<li>\n<p><figure id=\"attachment_5389\" aria-describedby=\"caption-attachment-5389\" style=\"width: 3076px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/07\/15.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5389\" src=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/07\/15.jpg\" alt=\"Pana cotta jagodowa\" width=\"3076\" height=\"4636\" \/><\/a><figcaption id=\"caption-attachment-5389\" class=\"wp-caption-text\">Pana cotta jagodowa<\/figcaption><\/figure><\/li>\n<\/ol>\n<p class=\"western\" align=\"justify\">\n","protected":false},"excerpt":{"rendered":"<p>Witam w &#8222;Weekendowej Cukierence&#8221; \ud83d\ude42 Sezon jagodowy si\u0119 ko\u0144czy wi\u0119c pora na ostatni przepis z jagodami w tym sezonie. Pana cotta czyli deser mleczno-\u015bmietanowy, wywodzi si\u0119 z W\u0142och. Bardzo j\u0105 lubimy i cz\u0119sto j\u0105 przygotowujemy. Zw\u0142aszcza dlatego, \u017ce jej przygotowanie jest bardzo szybkie i proste. Na blogu znajdziecie m.in. przepis na ten w\u0142oski deser z [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,151,200,43,57],"tags":[613,657,674],"class_list":["post-5419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desery","category-jagody","category-kw","category-owoce","category-zagraniczne","tag-smietana-kremowka","tag-weekendowa-cukierenka","tag-zelatyna"],"_links":{"self":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/5419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/comments?post=5419"}],"version-history":[{"count":0,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/5419\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media\/5389"}],"wp:attachment":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media?parent=5419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/categories?post=5419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/tags?post=5419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}