{"id":4857,"date":"2016-05-31T08:01:29","date_gmt":"2016-05-31T08:01:29","guid":{"rendered":"http:\/\/gotujzcukiereczkiem.pl\/?p=4857"},"modified":"2016-05-31T08:01:29","modified_gmt":"2016-05-31T08:01:29","slug":"pierogi-z-botwinka-i-ricotta","status":"publish","type":"post","link":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/2016\/05\/31\/pierogi-z-botwinka-i-ricotta\/","title":{"rendered":"Pierogi z botwink\u0105 i ricott\u0105"},"content":{"rendered":"<p class=\"western\" style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><a href=\"http:\/\/gotujzcukiereczkiem.pl\/zupy\/zupa-botwinkowa\/\">Zupa botwinka<\/a> i ch\u0142odnik z botwinki to najbardziej znane wiosenne potrawy. Botwinka \u015bwietnie pasuje tak\u017ce do <a href=\"http:\/\/gotujzcukiereczkiem.pl\/pierogi\/pierogi-z-botwinka-i-feta-w-sosie-koperkowym\/\">pierog\u00f3w<\/a>, <a href=\"http:\/\/gotujzcukiereczkiem.pl\/ryze-i-kasze\/risotto-z-botwinka-i-feta\/\">ry\u017cu<\/a> czy <a href=\"http:\/\/gotujzcukiereczkiem.pl\/miesa\/spaghetti-z-kremowym-sosem-botwinkowym-i-kurczakiem\/\">makaronu<\/a>. <\/p>\n<div align=\"center\"><script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- Gotuj --> <ins class=\"adsbygoogle\" style=\"display: inline-block; width: 336px; height: 280px;\" data-ad-client=\"ca-pub-8912980118656055\" data-ad-slot=\"3925085236\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><\/div>\n<p>Moim zdaniem botwinka najlepiej smakuje w po\u0142\u0105czeniu z serem np. twaro\u017ckiem, ricott\u0105, fet\u0105. W tamtym roku przygotowa\u0142am pierogi botwinkowe z fet\u0105. Tym razem postawi\u0142am na ricott\u0119. Proponuj\u0119 piero\u017cki z botwink\u0105 poda\u0107 w towarzystwie sosu koperkowego. Tutaj mo\u017cecie przeczyta\u0107 jak przygotowa\u0107 <a href=\"http:\/\/gotujzcukiereczkiem.pl\/pierogi\/pierogi-z-botwinka-i-feta-w-sosie-koperkowym\/\">sos koperkowy<\/a>.<br \/>\n<\/span><\/span><\/p>\n<p class=\"western\" style=\"text-align: justify;\" align=\"justify\">Takie piero\u017cki to pomys\u0142 na syc\u0105cy, wiosenny, a przy tym jarski obiad. Gor\u0105co je polecam, s\u0105 przepyszne \ud83d\ude42<\/p>\n<figure id=\"attachment_4858\" aria-describedby=\"caption-attachment-4858\" style=\"width: 3001px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/05\/g\u0142\u00f3wne-118.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4858\" src=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/05\/g\u0142\u00f3wne-118.jpg\" alt=\"Pierogi z botwink\u0105 i ricott\u0105\" width=\"3001\" height=\"4316\" \/><\/a><figcaption id=\"caption-attachment-4858\" class=\"wp-caption-text\">Pierogi z botwink\u0105 i ricott\u0105<\/figcaption><\/figure>\n<h3 class=\"western\" style=\"text-align: justify;\">SK\u0141ADNIKI (3-4 porcje):<\/h3>\n<ul style=\"text-align: justify;\">\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><span style=\"text-decoration: underline;\">CIASTO:<\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">375 g m\u0105ki,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">1,5 \u0142y\u017cki oleju,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Szczypta soli,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">ciep\u0142a woda (oko\u0142o \u00be szklanki),<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><span style=\"text-decoration: underline;\">NADZIENIE:<\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">1 p\u0119czek botwinki,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">125g sera ricotta,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">70g serka mascarpone,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">1 \u0142y\u017cka posiekanego koperku,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">S\u00f3l,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Pieprz, <\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Cukier,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Olej do sma\u017cenia<\/span><\/span><\/p>\n<\/li>\n<\/ul>\n<p class=\"western\" style=\"text-align: justify;\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><b>PRZYGOTOWANIE:<\/b><\/span><\/span><\/p>\n<p style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><span style=\"text-decoration: underline;\">NADZIENIE:<\/span> Botwink\u0119 dok\u0142adnie p\u0142uczemy i osuszamy. Buraczki obieramy i kroimy w drobn\u0105 kostk\u0119. \u0141odygi i li\u015bcie drobno siekamy. Na du\u017cej patelni rozgrzewamy 1-2 \u0142y\u017cki oleju. Wrzucamy pokrojone buraczki i sma\u017cymy do mi\u0119kko\u015bci kilka minut. Dodajemy posiekane li\u015bcie i \u0142odygi i sma\u017cymy jeszcze 2 minuty. Botwink\u0119 studzimy. Serek ricotta mieszamy z serkiem mascarpone i \u0142\u0105czymy z przestudzon\u0105 botwink\u0105 i koprem. Nadzienie doprawiamy do smaku.<\/span><\/span><\/p>\n<p style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><span style=\"text-decoration: underline;\">CIASTO:<\/span> Do miski wsypujemy m\u0105k\u0119, dodajemy oliw\u0119 i stopniowo wlewamy letni\u0105 wod\u0105 zagniataj\u0105c ciasto. Nast\u0119pnie ciasto przenosimy na stolnic\u0119, podsypujemy je m\u0105k\u0105 i wyrabiamy a\u017c stanie si\u0119 elastyczne. Ciasto rozwa\u0142kowujemy na placek ok. 5mm i wi\u0119ksz\u0105 szklank\u0105 wycinamy ko\u0142a. Na ka\u017cdym kole uk\u0142adamy porcje farszu i zlepiamy pierogi. Zagotowujemy wod\u0119 ze szczypt\u0105 soli. Wrzucamy pierogi i gotujemy oko\u0142o 2-3 minuty od wyp\u0142yni\u0119cia. \u017bycz\u0119 smacznego \ud83d\ude42<\/span><\/span><\/p>\n<p class=\"western\" style=\"text-align: justify;\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><b>Uwaga: <\/b><\/span><\/span><\/p>\n<ol>\n<li style=\"text-align: justify;\">\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Z podanych proporcji wychodzi oko\u0142o 25-30 pierog\u00f3w.<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\" style=\"text-align: justify;\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Farsz mo\u017cemy wzbogaci\u0107 o podsma\u017con\u0105 cebul\u0119 i czosnek.<\/span><\/span><\/p>\n<\/li>\n<\/ol>\n<figure id=\"attachment_4859\" aria-describedby=\"caption-attachment-4859\" style=\"width: 2821px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/05\/g\u0142\u00f3wne-214.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4859\" src=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/05\/g\u0142\u00f3wne-214.jpg\" alt=\"Pierogi z botwink\u0105 i ricott\u0105\" width=\"2821\" height=\"4076\" \/><\/a><figcaption id=\"caption-attachment-4859\" class=\"wp-caption-text\">Pierogi z botwink\u0105 i ricott\u0105<\/figcaption><\/figure>\n<figure id=\"attachment_4860\" aria-describedby=\"caption-attachment-4860\" style=\"width: 3076px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/05\/g\u0142\u00f3wne-310.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4860\" src=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/05\/g\u0142\u00f3wne-310.jpg\" alt=\"Pierogi z botwink\u0105 i ricott\u0105\" width=\"3076\" height=\"4531\" \/><\/a><figcaption id=\"caption-attachment-4860\" class=\"wp-caption-text\">Pierogi z botwink\u0105 i ricott\u0105<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Zupa botwinka i ch\u0142odnik z botwinki to najbardziej znane wiosenne potrawy. Botwinka \u015bwietnie pasuje tak\u017ce do pierog\u00f3w, ry\u017cu czy makaronu. Moim zdaniem botwinka najlepiej smakuje w po\u0142\u0105czeniu z serem np. twaro\u017ckiem, ricott\u0105, fet\u0105. W tamtym roku przygotowa\u0142am pierogi botwinkowe z fet\u0105. Tym razem postawi\u0142am na ricott\u0119. Proponuj\u0119 piero\u017cki z botwink\u0105 poda\u0107 w towarzystwie sosu koperkowego. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[116,48,50,86],"tags":[380,441,593,595],"class_list":["post-4857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-botwinka","category-pierogi","category-pierogi-wytrawne","category-warzywa","tag-jarski-obiad","tag-lato","tag-serek-mascarpone","tag-serek-ricotta"],"_links":{"self":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/4857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/comments?post=4857"}],"version-history":[{"count":0,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/4857\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media\/4858"}],"wp:attachment":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media?parent=4857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/categories?post=4857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/tags?post=4857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}