{"id":4687,"date":"2016-04-25T09:42:58","date_gmt":"2016-04-25T09:42:58","guid":{"rendered":"http:\/\/gotujzcukiereczkiem.pl\/?p=4687"},"modified":"2016-04-25T09:42:58","modified_gmt":"2016-04-25T09:42:58","slug":"zapiekanka-z-kalarepka-ziemniakami-i-szynka","status":"publish","type":"post","link":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/2016\/04\/25\/zapiekanka-z-kalarepka-ziemniakami-i-szynka\/","title":{"rendered":"Zapiekanka z kalarepk\u0105, ziemniakami i szynk\u0105"},"content":{"rendered":"<p class=\"western\" style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">W tym tygodniu na blogu kr\u00f3luj\u0105 dania z m\u0142odymi warzywami. B\u0119dzie przepis m.in. na rabarbar, szpinak i m\u0142od\u0105 kapust\u0119. A tymczasem zapraszam na pyszne danie obiadowe z kalarepki. Ta ziemniaczano-kalarepkowa \u201elazania\u201d jest szybka do przygotowania, najwi\u0119cej czasu zajmuje jej pieczenie. Jeszcze lepiej smakuje dnia nast\u0119pnego odgrzewana, gdy smaki si\u0119 przegryz\u0105. Mo\u017cna przygotowa\u0107 j\u0105 wieczorem, a rano tylko podpiec. <\/span><\/span><\/p>\n<figure id=\"attachment_4688\" aria-describedby=\"caption-attachment-4688\" style=\"width: 3076px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/04\/g\u0142\u00f3wne-116.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4688\" src=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/04\/g\u0142\u00f3wne-116.jpg\" alt=\"Zapiekanka z kalarepk\u0105, ziemniakami i szynk\u0105\" width=\"3076\" height=\"4636\" \/><\/a><figcaption id=\"caption-attachment-4688\" class=\"wp-caption-text\">Zapiekanka z kalarepk\u0105, ziemniakami i szynk\u0105<\/figcaption><\/figure>\n<h3 class=\"western\" style=\"text-align: justify;\"><strong>SK\u0141ADNIKI (3-4 porcje):<\/strong><\/h3>\n<ul style=\"text-align: justify;\">\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">2 kalarepki,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">750g ziemniak\u00f3w,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">200g szynki,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">200g \u015bmietany krem\u00f3wki,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">150g \u017c\u00f3\u0142tego sera,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">S\u00f3l,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Pieprz,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Ga\u0142ka muszkato\u0142owa,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Zio\u0142a prowansalskie<\/span><\/span><\/p>\n<\/li>\n<\/ul>\n<p class=\"western\" style=\"text-align: justify;\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><b>PRZYGOTOWANIE:<\/b><\/span><\/span><\/p>\n<p class=\"western\" style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Kalarepki i ziemniaki obieramy. Kroimy je w 3mm plasterki. Szynk\u0119 kroimy w cienkie plasterki lub mo\u017cemy kupi\u0107 od razu pokrojon\u0105. Ser \u015bcieramy na grubych oczkach tarki. Krem\u00f3wk\u0119 mieszamy ze szczypt\u0105 soli, pieprzu, ga\u0142ki muszkato\u0142owej oraz \u00bd \u0142y\u017ceczki zi\u00f3\u0142 prowansalskich.<\/span><\/span><\/p>\n<p class=\"western\" style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Naczynie \u017caroodporne smarujemy odrobin\u0105 t\u0142uszczu. Uk\u0142adamy kolejno warstwy: kalarepka, ziemniaki, szynka. Co drug\u0105 warstw\u0119 przesypujemy odrobin\u0105 startego sera i opr\u00f3szamy sol\u0105 i pieprzem. Ostatni\u0105 warstw\u0105 powinny by\u0107 ziemniaki lub kalarepka. <\/span><\/span><\/p>\n<div align=\"center\"><script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- Gotuj --> <ins class=\"adsbygoogle\" style=\"display: inline-block; width: 336px; height: 280px;\" data-ad-client=\"ca-pub-8912980118656055\" data-ad-slot=\"3925085236\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><\/div>\n<p class=\"western\" style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Wierzch polewamy r\u00f3wnomiernie \u015bmietan\u0105 i posypujemy reszt\u0105 sera.<\/span><\/span><\/p>\n<p class=\"western\" style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Naczynie przykrywamy i pieczemy 1 godzin\u0119 w 180 stopniach. 15 minut przed ko\u0144cem zapiekank\u0119 odkrywamy, aby ser si\u0119 zarumieni\u0142 z wierzchu. <\/span><\/span><\/p>\n<p class=\"western\" style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">\u017bycz\u0119 smacznego \ud83d\ude42<\/span><\/span><\/p>\n<figure id=\"attachment_4689\" aria-describedby=\"caption-attachment-4689\" style=\"width: 3076px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/04\/g\u0142\u00f3wne-213.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4689\" src=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/04\/g\u0142\u00f3wne-213.jpg\" alt=\"Zapiekanka z kalarepk\u0105, ziemniakami i szynk\u0105\" width=\"3076\" height=\"4636\" \/><\/a><figcaption id=\"caption-attachment-4689\" class=\"wp-caption-text\">Zapiekanka z kalarepk\u0105, ziemniakami i szynk\u0105<\/figcaption><\/figure>\n<figure id=\"attachment_4690\" aria-describedby=\"caption-attachment-4690\" style=\"width: 3076px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/04\/g\u0142\u00f3wne-310.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4690\" src=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/04\/g\u0142\u00f3wne-310.jpg\" alt=\"Zapiekanka z kalarepk\u0105, ziemniakami i szynk\u0105\" width=\"3076\" height=\"4636\" \/><\/a><figcaption id=\"caption-attachment-4690\" class=\"wp-caption-text\">Zapiekanka z kalarepk\u0105, ziemniakami i szynk\u0105<\/figcaption><\/figure>\n<p class=\"western\" style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">\u00a0<\/span><\/span><\/p>\n<p class=\"western\" style=\"text-align: justify;\" align=\"justify\">\n","protected":false},"excerpt":{"rendered":"<p>W tym tygodniu na blogu kr\u00f3luj\u0105 dania z m\u0142odymi warzywami. B\u0119dzie przepis m.in. na rabarbar, szpinak i m\u0142od\u0105 kapust\u0119. A tymczasem zapraszam na pyszne danie obiadowe z kalarepki. Ta ziemniaczano-kalarepkowa \u201elazania\u201d jest szybka do przygotowania, najwi\u0119cej czasu zajmuje jej pieczenie. Jeszcze lepiej smakuje dnia nast\u0119pnego odgrzewana, gdy smaki si\u0119 przegryz\u0105. Mo\u017cna przygotowa\u0107 j\u0105 wieczorem, a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[156,164,34,86,94,97],"tags":[512],"class_list":["post-4687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kalarepka","category-ksp","category-miesa","category-warzywa","category-zapiekanki-pizze-i-potrawy-z-piekarnika","category-ziemniaki","tag-obiad"],"_links":{"self":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/4687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/comments?post=4687"}],"version-history":[{"count":0,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/4687\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media\/4688"}],"wp:attachment":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media?parent=4687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/categories?post=4687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/tags?post=4687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}