{"id":4618,"date":"2016-04-08T09:26:34","date_gmt":"2016-04-08T09:26:34","guid":{"rendered":"http:\/\/gotujzcukiereczkiem.pl\/?p=4618"},"modified":"2016-04-08T09:26:34","modified_gmt":"2016-04-08T09:26:34","slug":"chinskie-nalesniki-dwuwarstwowe-hui-two-layer-crepes","status":"publish","type":"post","link":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/2016\/04\/08\/chinskie-nalesniki-dwuwarstwowe-hui-two-layer-crepes\/","title":{"rendered":"Chi\u0144skie nale\u015bniki dwuwarstwowe &#8211; Hui two-layer crepes"},"content":{"rendered":"<p class=\"western\" style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Zapraszam na kolejny nale\u015bnikowy przepis. Nale\u015bniki s\u0105 znane na ca\u0142ym \u015bwiecie. Ka\u017cdy kraj mo\u017ce pochwali\u0107 si\u0119 ich w\u0142asn\u0105 wersj\u0105. Nale\u015bniki chi\u0144skie sk\u0142adaj\u0105 si\u0119 z dw\u00f3ch warstw: s\u0142onej, kt\u00f3r\u0105 sma\u017cy si\u0119 jako pierwsz\u0105 oraz s\u0142odkiej, bardziej wyrazistej, sma\u017cy si\u0119 j\u0105 jako drug\u0105. Mimo, \u017ce obie warstwy nie zawieraj\u0105 mleka, a jedynie wod\u0119, to nale\u015bniki wychodz\u0105 mi\u0119kkie i puszyste. Takie nale\u015bniki mo\u017cna dosta\u0107 m.in. w prowincji Qinghai.<\/span><\/span><\/p>\n<p class=\"western\" style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Nale\u015bniki te mo\u017cemy zje\u015b\u0107 na s\u0142odko, opr\u00f3szone tylko cukrem pudrem, b\u0105d\u017a z dodatkiem d\u017cemu, sera, bitej \u015bmietany. Mo\u017cemy je tak\u017ce poda\u0107 na wytrawnie \u2013 szczeg\u00f3lnie do mi\u0119s przygotowanych na spos\u00f3b chi\u0144ski.<\/span><\/span><\/p>\n<figure id=\"attachment_4619\" aria-describedby=\"caption-attachment-4619\" style=\"width: 2941px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/04\/g\u0142\u00f3wne-16.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4619\" src=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/04\/g\u0142\u00f3wne-16.jpg\" alt=\"Chi\u0144skie nale\u015bniki dwuwarstwowe\" width=\"2941\" height=\"4151\" \/><\/a><figcaption id=\"caption-attachment-4619\" class=\"wp-caption-text\">Chi\u0144skie nale\u015bniki dwuwarstwowe<\/figcaption><\/figure>\n<h2 class=\"western\" style=\"text-align: justify;\"><span style=\"font-size: medium;\">SK\u0141ADNIKI (4 sztuki = 1-2 porcje):<\/span><\/h2>\n<ul style=\"text-align: justify;\">\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><span style=\"text-decoration: underline;\">WARSTWA I:<\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">\u00be szklanki m\u0105ki,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Szczypta soli,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">1 \u0142y\u017cka oleju,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">1 szklanka wody (niepe\u0142na),<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><span style=\"text-decoration: underline;\">WARSTWA II:<\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">\u00bd szklanki m\u0105ki,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">2 \u0142y\u017cki cukru pudru,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">1 jajko,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">\u00bd szklanki wody,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><span style=\"text-decoration: underline;\">DODATKOWO:<\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Olej do sma\u017cenia,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Cukier puder do pr\u00f3szenia,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">D\u017cem, bita \u015bmietana do podania<\/span><\/span><\/p>\n<\/li>\n<\/ul>\n<p class=\"western\" style=\"text-align: justify;\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><b>PRZYGOTOWANIE:<\/b><\/span><\/span><\/p>\n<p class=\"western\" style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Do jednego naczynka wk\u0142adamy m\u0105k\u0119, szczypt\u0119 soli, olej i wod\u0119 \u2013 miksujemy do otrzymania g\u0142adkiego ciasta. Do drugiego naczynka wbijamy jajko, dodajemy cukier puder, m\u0105k\u0119 i wod\u0119 \u2013 miksujemy ciasto do g\u0142adko\u015bci. Ciasto odstawiamy na 30-60 minut, aby odpocz\u0119\u0142y. Po tym czasie nale\u017cy je zamiesza\u0107 \u0142y\u017ck\u0105.<\/span><\/span><\/p>\n<div align=\"center\"><script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- Gotuj --> <ins class=\"adsbygoogle\" style=\"display: inline-block; width: 336px; height: 280px;\" data-ad-client=\"ca-pub-8912980118656055\" data-ad-slot=\"3925085236\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><\/div>\n<p class=\"western\" style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Rozgrzewamy patelni\u0119 z odrobin\u0105 t\u0142uszczu. Wylewamy porcj\u0119 ciasta z I warstwy i sma\u017cymy cienkiego nale\u015bnika przez 1 minut\u0119. Dolewamy porcj\u0119 ciasta z 2 warstwy i sma\u017cymy razem jeszcze 2 minuty. Nast\u0119pnie nale\u015bnika odwracamy i sma\u017cymy jeszcze przez 1 minut\u0119. Post\u0119pujemy tak do wyczerpania ciasta.<\/span><\/span><\/p>\n<p class=\"western\" style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Nale\u015bniki podajemy same, opr\u00f3szone cukrem pudrem lub z dodatkiem d\u017cemu czy bitej \u015bmietany.<\/span><\/span><\/p>\n<p class=\"western\" style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">\u017bycz\u0119 smacznego \ud83d\ude42<br \/>\n<\/span><\/span><\/p>\n<figure id=\"attachment_4620\" aria-describedby=\"caption-attachment-4620\" style=\"width: 3021px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/04\/g\u0142\u00f3wne-25.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4620\" src=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/04\/g\u0142\u00f3wne-25.jpg\" alt=\"Chi\u0144skie nale\u015bniki dwuwarstwowe\" width=\"3021\" height=\"4446\" \/><\/a><figcaption id=\"caption-attachment-4620\" class=\"wp-caption-text\">Chi\u0144skie nale\u015bniki dwuwarstwowe<\/figcaption><\/figure>\n<figure id=\"attachment_4621\" aria-describedby=\"caption-attachment-4621\" style=\"width: 3036px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/04\/g\u0142\u00f3wne-33.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4621\" src=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/04\/g\u0142\u00f3wne-33.jpg\" alt=\"Chi\u0144skie nale\u015bniki dwuwarstwowe\" width=\"3036\" height=\"4361\" \/><\/a><figcaption id=\"caption-attachment-4621\" class=\"wp-caption-text\">Chi\u0144skie nale\u015bniki dwuwarstwowe<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Zapraszam na kolejny nale\u015bnikowy przepis. Nale\u015bniki s\u0105 znane na ca\u0142ym \u015bwiecie. Ka\u017cdy kraj mo\u017ce pochwali\u0107 si\u0119 ich w\u0142asn\u0105 wersj\u0105. Nale\u015bniki chi\u0144skie sk\u0142adaj\u0105 si\u0119 z dw\u00f3ch warstw: s\u0142onej, kt\u00f3r\u0105 sma\u017cy si\u0119 jako pierwsz\u0105 oraz s\u0142odkiej, bardziej wyrazistej, sma\u017cy si\u0119 j\u0105 jako drug\u0105. Mimo, \u017ce obie warstwy nie zawieraj\u0105 mleka, a jedynie wod\u0119, to nale\u015bniki wychodz\u0105 mi\u0119kkie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[179,39,40,41,57],"tags":[478,513],"class_list":["post-4618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia-chinska","category-nalesniki","category-nalesniki-na-slodko","category-nalesniki-wytrawne","category-zagraniczne","tag-maraton-nalesnikowy","tag-obiad-na-slodko"],"_links":{"self":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/4618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/comments?post=4618"}],"version-history":[{"count":0,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/4618\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media\/4619"}],"wp:attachment":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media?parent=4618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/categories?post=4618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/tags?post=4618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}