{"id":4597,"date":"2016-04-05T07:51:57","date_gmt":"2016-04-05T07:51:57","guid":{"rendered":"http:\/\/gotujzcukiereczkiem.pl\/?p=4597"},"modified":"2016-04-05T07:51:57","modified_gmt":"2016-04-05T07:51:57","slug":"nalesnikowe-koperty-z-pieczarkami-porem-i-zoltym-serem","status":"publish","type":"post","link":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/2016\/04\/05\/nalesnikowe-koperty-z-pieczarkami-porem-i-zoltym-serem\/","title":{"rendered":"Nale\u015bnikowe koperty z pieczarkami, porem i \u017c\u00f3\u0142tym serem"},"content":{"rendered":"<p style=\"text-align: justify;\" align=\"justify\">Zapraszam na kolejny przepis z cyklu <a href=\"http:\/\/gotujzcukiereczkiem.pl\/tag\/maraton-nalesnikowy\/\">Tygodniowy Maraton Nale\u015bnikowy<\/a>. Dzisiejsza propozycja to nale\u015bniki jarskie.<\/p>\n<div style=\"text-align: justify;\"><script>\/\/ <![CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); \/\/ ]]><\/script><\/div>\n<p style=\"text-align: justify;\">Takie nale\u015bniki to pomys\u0142 na syc\u0105cy bezmi\u0119sny obiad. Najlepiej smakuj\u0105 same lub polane ketchupem, podane na ciep\u0142o (w\u00f3wczas \u017c\u00f3\u0142ty ser si\u0119 rozpuszcza). Nale\u015bniki \u015bwietnie si\u0119 odgrzewaj\u0105 wi\u0119c mo\u017cna je przygotowa\u0107 dnia poprzedniego. S\u0105 hitem w naszym domu. Cz\u0119sto przygotowuj\u0119 je na pi\u0105tkowy obiad.<\/p>\n<figure id=\"attachment_4598\" aria-describedby=\"caption-attachment-4598\" style=\"width: 2856px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/04\/g\u0142\u00f3wne-13.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4598\" src=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/04\/g\u0142\u00f3wne-13.jpg\" alt=\"Nale\u015bnikowe koperty z pieczarkami, porem i \u017c\u00f3\u0142tym serem\" width=\"2856\" height=\"4206\" \/><\/a><figcaption id=\"caption-attachment-4598\" class=\"wp-caption-text\">Nale\u015bnikowe koperty z pieczarkami, porem i \u017c\u00f3\u0142tym serem<\/figcaption><\/figure>\n<p class=\"western\" style=\"text-align: justify;\"><strong><span style=\"font-size: medium;\">SK\u0141ADNIKI (4 porcje):<\/span><\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><span style=\"text-decoration: underline;\">NALE\u015aNIKI (10-12 sztuk):<\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">2 jajka,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">2 szklanki m\u0105ki,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">\u00bd \u0142y\u017ceczki soli,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">1 i \u00bd szklanki mleka,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">1 i 1\/3 szklanki wody,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">2 \u0142y\u017cki oleju,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><span style=\"text-decoration: underline;\">NADZIENIE:<\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">500 g pieczarek,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">250g \u017c\u00f3\u0142tego sera,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">2 pory,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">S\u00f3l,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Pieprz,<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Olej do sma\u017cenia<\/span><\/span><\/p>\n<\/li>\n<\/ul>\n<p class=\"western\" style=\"text-align: justify;\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><b>PRZYGOTOWANIE:<\/b><\/span><\/span><\/p>\n<p class=\"western\" style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Wszystkie sk\u0142adniki na nale\u015bniki mieszamy ze sob\u0105 a\u017c do uzyskania jednolitej konsystencji. Ciasto odstawiamy na 30-60 minut, aby odpocz\u0119\u0142o. Po tym czasie na patelni sma\u017cymy cienkie nale\u015bniki.<\/span><\/span><\/p>\n<div align=\"center\"><script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- Gotuj --> <ins class=\"adsbygoogle\" style=\"display: inline-block; width: 336px; height: 280px;\" data-ad-client=\"ca-pub-8912980118656055\" data-ad-slot=\"3925085236\"><\/ins><script>\/\/ <![CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); \/\/ ]]><\/script><\/div>\n<p class=\"western\" style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Ser \u017c\u00f3\u0142ty \u015bcieramy na grubych oczkach tarki. Pieczarki kroimy w plasterki, a wi\u0119ksze w p\u00f3\u0142plasterki. Podsma\u017camy je na patelni do momentu a\u017c ca\u0142a woda wyparuj\u0119. Pieczarki przek\u0142adamy do miski. Pora kroimy w p\u00f3\u0142plasterki i obsma\u017camy go kr\u00f3tko na patelni. Pora przek\u0142adamy do pieczarek. Do wystudzonych sk\u0142adnik\u00f3w dodajmy \u017c\u00f3\u0142ty ser, mieszamy. Farsz doprawiamy do smaku.<\/span><\/span><\/p>\n<p class=\"western\" style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Na ka\u017cdym nale\u015bniku uk\u0142adamy porcj\u0119 nadzienia. Nale\u015bnika sk\u0142adamy w kszta\u0142t koperty. Obsma\u017camy go na patelni z obu stron na rumiano \u2013 nale\u015bniki uk\u0142adamy najpierw \u0142\u0105czeniem do do\u0142u.<\/span><\/span><\/p>\n<p class=\"western\" style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Nale\u015bniki podajemy na ciep\u0142o np. z dodatkiem sosu pomidorowego, ketchupem, majonezem.<\/span><\/span><\/p>\n<p class=\"western\" style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">\u017bycz\u0119 smacznego <\/span><\/span><span style=\"font-family: Wingdings;\"><span style=\"font-size: medium;\">\ud83d\ude42<\/span><\/span><\/p>\n<p class=\"western\" style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><b>Uwaga:<\/b><\/span><\/span><\/p>\n<p class=\"western\" style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><br \/>\n<\/span><\/span><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><b>1) <\/b><\/span><\/span><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\">Do farszu mo\u017cemy doda\u0107 tak\u017ce posiekan\u0105 natk\u0119 pietruszki.<\/span><\/span><\/p>\n<p class=\"western\" style=\"text-align: justify;\" align=\"justify\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"><b>2)<\/b><\/span><\/span><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: medium;\"> Farsz mo\u017cemy wzbogaci\u0107 dodatkiem szynki (oko\u0142o 150g).<\/span><\/span><\/p>\n<figure id=\"attachment_4599\" aria-describedby=\"caption-attachment-4599\" style=\"width: 2881px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/04\/g\u0142\u00f3wne-23.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4599\" src=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/04\/g\u0142\u00f3wne-23.jpg\" alt=\"Nale\u015bnikowe koperty z pieczarkami, porem i \u017c\u00f3\u0142tym serem\" width=\"2881\" height=\"4366\" \/><\/a><figcaption id=\"caption-attachment-4599\" class=\"wp-caption-text\">Nale\u015bnikowe koperty z pieczarkami, porem i \u017c\u00f3\u0142tym serem<\/figcaption><\/figure>\n<figure id=\"attachment_4600\" aria-describedby=\"caption-attachment-4600\" style=\"width: 3076px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/04\/g\u0142\u00f3wne-31.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4600\" src=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/04\/g\u0142\u00f3wne-31.jpg\" alt=\"Nale\u015bnikowe koperty z pieczarkami, porem i \u017c\u00f3\u0142tym serem\" width=\"3076\" height=\"4476\" \/><\/a><figcaption id=\"caption-attachment-4600\" class=\"wp-caption-text\">Nale\u015bnikowe koperty z pieczarkami, porem i \u017c\u00f3\u0142tym serem<\/figcaption><\/figure>\n<figure id=\"attachment_4601\" aria-describedby=\"caption-attachment-4601\" style=\"width: 3031px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/04\/g\u0142\u00f3wne-41.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4601\" src=\"http:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2016\/04\/g\u0142\u00f3wne-41.jpg\" alt=\"Nale\u015bnikowe koperty z pieczarkami, porem i \u017c\u00f3\u0142tym serem\" width=\"3031\" height=\"4456\" \/><\/a><figcaption id=\"caption-attachment-4601\" class=\"wp-caption-text\">Nale\u015bnikowe koperty z pieczarkami, porem i \u017c\u00f3\u0142tym serem<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Zapraszam na kolejny przepis z cyklu Tygodniowy Maraton Nale\u015bnikowy. Dzisiejsza propozycja to nale\u015bniki jarskie. Takie nale\u015bniki to pomys\u0142 na syc\u0105cy bezmi\u0119sny obiad. Najlepiej smakuj\u0105 same lub polane ketchupem, podane na ciep\u0142o (w\u00f3wczas \u017c\u00f3\u0142ty ser si\u0119 rozpuszcza). Nale\u015bniki \u015bwietnie si\u0119 odgrzewaj\u0105 wi\u0119c mo\u017cna je przygotowa\u0107 dnia poprzedniego. S\u0105 hitem w naszym domu. Cz\u0119sto przygotowuj\u0119 je na [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39,41,225,230,56,86],"tags":[254,380,478,512,540,677],"class_list":["post-4597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nalesniki","category-nalesniki-wytrawne","category-pieczarki-grzyby","category-por","category-grzyby","category-warzywa","tag-bar-mleczny","tag-jarski-obiad","tag-maraton-nalesnikowy","tag-obiad","tag-pieczarki","tag-zolty-ser"],"_links":{"self":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/4597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/comments?post=4597"}],"version-history":[{"count":0,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/4597\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media\/4598"}],"wp:attachment":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media?parent=4597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/categories?post=4597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/tags?post=4597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}