{"id":42641,"date":"2015-03-15T21:59:31","date_gmt":"2015-03-15T21:59:31","guid":{"rendered":"http:\/\/gotujzcukiereczkiem.pl\/?p=2914"},"modified":"2015-03-15T21:59:31","modified_gmt":"2015-03-15T21:59:31","slug":"risotto-z-botwinka-i-feta","status":"publish","type":"post","link":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/2015\/03\/15\/risotto-z-botwinka-i-feta\/","title":{"rendered":"Risotto z botwink\u0105 i fet\u0105"},"content":{"rendered":"<div style=\"text-align: justify;\">Poniewa\u017c uwielbiam botwink\u0119 to przygotowuj\u0119 z ni\u0105 r\u00f3\u017cne dania, nie tylko ch\u0142odniki, ale i sa\u0142atki, pierogi, makarony. Dzi\u015b chce si\u0119 z Wami podzieli\u0107 na przepyszne risotto, kt\u00f3re niedawno zrobi\u0142am. Uwierzcie mi, smakuje wy\u015bmienicie, delikatnie s\u0142odkie dzi\u0119ki botwince, ma bardzo wyra\u017any smak, jest syc\u0105ce. Musicie spr\u00f3bowa\u0107, naprawd\u0119 pycha \ud83d\ude42<\/div>\n<div style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">\u00a0<\/span><\/div>\n<div class=\"separator\"><a href=\"http:\/\/1.bp.blogspot.com\/-Lqtje4k-TnI\/UiAs_0Y9avI\/AAAAAAAADRQ\/N-STPmXS7m4\/s1600\/5.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-Lqtje4k-TnI\/UiAs_0Y9avI\/AAAAAAAADRQ\/N-STPmXS7m4\/s1600\/5.jpg\" alt=\"\" width=\"640\" height=\"446\" border=\"0\" \/><\/a><\/div>\n<div><span style=\"text-decoration: underline;\">\u00a0<\/span><\/div>\n<div><span style=\"text-decoration: underline;\"><strong>Sk\u0142adniki:<\/strong><\/span><\/p>\n<div id=\"receipt_ao_1\">\n<ul class=\"ul4a\">\n<li><span class=\"ingredient\">1 cebula,<\/span><\/li>\n<li><span class=\"ingredient\">1 z\u0105bek czosnku,<\/span><\/li>\n<li><span class=\"ingredient\">150g ry\u017cu do risotto,<\/span><\/li>\n<li><span class=\"ingredient\">100g sera feta,<\/span><\/li>\n<li><span class=\"ingredient\">1\/2 p\u0119czka botwinki,<\/span><\/li>\n<li><span class=\"ingredient\">bulion warzywny (oko\u0142o 600-700ml),<\/span><\/li>\n<li><span class=\"ingredient\">kolorowy pieprz \u015bwie\u017co mielony,<\/span><\/li>\n<li><span class=\"ingredient\">1-2 \u0142y\u017cki mas\u0142a,<\/span><\/li>\n<li><span class=\"ingredient\">1 \u0142y\u017cka posiekanego szczypiorku<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div><span style=\"text-decoration: underline;\"><strong> Przygotowanie:<\/strong><\/span><\/div>\n<div><strong>\u00a0<\/strong><\/p>\n<div class=\"article_txt instructions\" style=\"text-align: justify;\">Na patelni rozpuszczamy mas\u0142o i podsma\u017camy pokrojon\u0105 w kostk\u0119 cebul\u0119, pod koniec dodajemy przeci\u015bni\u0119ty przez prask\u0119 czosnek. Kolejno wsypujemy ry\u017c i chwilk\u0119 go sma\u017cymy, a\u017c ziarna stan\u0105 si\u0119 szkliste tzn. pokryj\u0105 si\u0119 rozpuszczonym mas\u0142em. W\u00f3wczas zalewamy go chochl\u0105 bulionu tak, aby zakry\u0142 ry\u017c cienk\u0105 warstw\u0105, sma\u017cymy co jaki\u015b czas mieszaj\u0105c. Gdy ry\u017c wch\u0142onie bulion znowu dolewamy chochl\u0119 bulionu. Czynno\u015b\u0107 powtarzamy do momentu a\u017c ry\u017c stanie si\u0119 mi\u0119kki. Botwink\u0119 kroimy w kostk\u0119, buraczki obieramy i r\u00f3wnie\u017c kroimy w kostk\u0119. 5-7 minut przed ko\u0144cem sma\u017cenia ry\u017cu dodajemy botwink\u0119 i dusimy j\u0105 razem z ry\u017cem pod przykryciem (Risotto zwykle jest gotowe po 15 minutach, jednak trzeba zwr\u00f3ci\u0107 uwag\u0119 na czas podany na opakowaniu ry\u017cu). <\/p>\n<div align=\"center\"><script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- Gotuj --> <ins class=\"adsbygoogle\" style=\"display: inline-block; width: 336px; height: 280px;\" data-ad-client=\"ca-pub-8912980118656055\" data-ad-slot=\"3925085236\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><\/div>\n<p>Gdy ry\u017c b\u0119dzie mi\u0119kki wy\u0142\u0105czamy ogie\u0144 i dodajemy pokruszony ser feta, mo\u017cna zostawi\u0107 odrobin\u0119 do dekoracji, doprawiamy pieprzem, mieszamy. Botwinka nie powinna si\u0119 rozgotowa\u0107, powinna pozosta\u0107 chrupi\u0105ca. Risotto od razu podajemy posypane fet\u0105 i szczypiorkiem. \u017bycz\u0119 smacznego \ud83d\ude09<\/p><\/div>\n<div class=\"article_txt instructions\"><\/div>\n<div class=\"separator\"><a href=\"http:\/\/3.bp.blogspot.com\/-iS6pU2cgedE\/UiAtIqLIOMI\/AAAAAAAADRY\/OcLHm96T2cc\/s1600\/3%27%27.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-iS6pU2cgedE\/UiAtIqLIOMI\/AAAAAAAADRY\/OcLHm96T2cc\/s1600\/3%27%27.jpg\" alt=\"\" width=\"640\" height=\"426\" border=\"0\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Poniewa\u017c uwielbiam botwink\u0119 to przygotowuj\u0119 z ni\u0105 r\u00f3\u017cne dania, nie tylko ch\u0142odniki, ale i sa\u0142atki, pierogi, makarony. Dzi\u015b chce si\u0119 z Wami podzieli\u0107 na przepyszne risotto, kt\u00f3re niedawno zrobi\u0142am. Uwierzcie mi, smakuje wy\u015bmienicie, delikatnie s\u0142odkie dzi\u0119ki botwince, ma bardzo wyra\u017any smak, jest syc\u0105ce. Musicie spr\u00f3bowa\u0107, naprawd\u0119 pycha \ud83d\ude42 \u00a0 \u00a0 Sk\u0142adniki: 1 cebula, 1 z\u0105bek [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2913,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[116,67,86],"tags":[380,572,588,664],"class_list":["post-42641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-botwinka","category-ryze-i-kasze","category-warzywa","tag-jarski-obiad","tag-risotto","tag-ser-feta","tag-wiosna"],"_links":{"self":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/42641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/comments?post=42641"}],"version-history":[{"count":0,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/42641\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media\/2913"}],"wp:attachment":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media?parent=42641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/categories?post=42641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/tags?post=42641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}