{"id":3607,"date":"2015-03-30T08:52:30","date_gmt":"2015-03-30T08:52:30","guid":{"rendered":"http:\/\/gotujzcukiereczkiem.pl\/?p=3607"},"modified":"2015-03-30T08:52:30","modified_gmt":"2015-03-30T08:52:30","slug":"slodkie-cudaki-czyli-chrust-lany","status":"publish","type":"post","link":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/2015\/03\/30\/slodkie-cudaki-czyli-chrust-lany\/","title":{"rendered":"S\u0142odkie cudaki czyli chrust lany"},"content":{"rendered":"<div style=\"text-align: justify;\">Witam w &#8222;Weekendowej Cukierence&#8221; \ud83d\ude42 Zapraszam dzisiaj na przepyszn\u0105 karnawa\u0142ow\u0105 przek\u0105sk\u0119 czyli chrust lany. Jego smak przypomina troszk\u0119 p\u0105czka, a troszk\u0119 zwyk\u0142e faworki, jest czym\u015b pomi\u0119dzy. Jego przygotowanie nie trwa d\u0142ugo, a smakuje naprawd\u0119 wybornie. Du\u017co rado\u015bci daje sma\u017cenie takiego chrustu. Uwielbiam &#8222;malowa\u0107&#8221; ciastem po oleju tworz\u0105c wzory, a ka\u017cdy z nich wychodzi inny \ud83d\ude42<br \/>\nW zdj\u0119ciu bra\u0142a udzia\u0142 moja siostra Justyna. Polecam gor\u0105co te chru\u015bciki na karnawa\u0142 i nie tylko&#8230;<\/div>\n<div class=\"separator\">\n<figure style=\"width: 640px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/1.bp.blogspot.com\/-VrUOSufSw84\/VLt5C8U4vUI\/AAAAAAAAFak\/mETuAcGTxII\/s1600\/g%C5%82%C3%B3wne%2B2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-VrUOSufSw84\/VLt5C8U4vUI\/AAAAAAAAFak\/mETuAcGTxII\/s1600\/g%C5%82%C3%B3wne%2B2.jpg\" alt=\"Chrust lany\" width=\"640\" height=\"510\" border=\"0\" \/><\/a><figcaption class=\"wp-caption-text\">Chrust lany<\/figcaption><\/figure>\n<\/div>\n<p><span style=\"text-decoration: underline;\"><b>SK\u0141ADNIKI: <\/b><\/span><\/p>\n<ul>\n<li>3 jajka (osobno bia\u0142ka i \u017c\u00f3\u0142tka),<\/li>\n<\/ul>\n<ul>\n<li>1 cukier waniliowy,<\/li>\n<\/ul>\n<ul>\n<li>200g m\u0105ki,<\/li>\n<\/ul>\n<ul>\n<li>150ml mleka,<\/li>\n<\/ul>\n<ul>\n<li>szczypta soli,<\/li>\n<\/ul>\n<ul>\n<li>1 \u0142y\u017ceczka w\u00f3dki,<\/li>\n<\/ul>\n<ul>\n<li>olej do sma\u017cenia,<\/li>\n<\/ul>\n<ul>\n<li>cukier puder do opr\u00f3szenia<\/li>\n<\/ul>\n<p><b><br \/>\n<span style=\"text-decoration: underline;\">PRZYGOTOWANIE:\u00a0<\/span><\/b><\/p>\n<div style=\"text-align: justify;\">\u017b\u00f3\u0142tka ucieramy z cukrem waniliowym do bia\u0142o\u015bci. Nast\u0119pnie dodajemy stopniowo mleko, w\u00f3dk\u0119 i m\u0105k\u0119 i miksujemy. Bia\u0142ka ubijamy na sztywn\u0105 pian\u0119 ze szczypt\u0105 soli. Ubit\u0105 pian\u0119 przek\u0142adamy do ciasta i mieszamy. Mo\u017cna wymiesza\u0107 na ma\u0142ych obrotach miksera b\u0105d\u017a \u0142y\u017ck\u0105. W rondelku rozgrzewamy olej.<\/p>\n<div align=\"center\"><script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- Gotuj --> <ins class=\"adsbygoogle\" style=\"display: inline-block; width: 336px; height: 280px;\" data-ad-client=\"ca-pub-8912980118656055\" data-ad-slot=\"3925085236\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><\/div>\n<p>Ciasto przek\u0142adamy np. do butelki z ma\u0142ym otworem. Ja pos\u0142u\u017cy\u0142am si\u0119 szpryc\u0105 z ko\u0144c\u00f3wk\u0105 do nabijania p\u0105czk\u00f3w. Ciasto lejemy na rozgrzany olej tworz\u0105c wzory. Sma\u017cymy z obu stron na rumiano na \u015brednim ogniu. Ods\u0105czamy na papierowych r\u0119cznikach. Po usma\u017ceniu opr\u00f3szamy cukrem pudrem.<\/p>\n<\/div>\n<p style=\"text-align: justify;\">\u017bycz\u0119 smacznego \ud83d\ude42<br \/>\n<b><br \/>\nUwaga: <\/b><\/p>\n<div style=\"text-align: justify;\">1) W\u00f3dk\u0119 mo\u017cna zast\u0105pi\u0107 octem.<\/div>\n<div style=\"text-align: justify;\">W\u00f3dk\u0119 mo\u017cna tak\u017ce pomin\u0105\u0107, ale dzi\u0119ki niej ciasto wch\u0142ania mniej t\u0142uszczu.<\/div>\n<div style=\"text-align: justify;\">2) Im grubsze \u201elinie\u201d nam wyjd\u0105 tym po upieczeniu chrust b\u0119dzie smaczniejszy \ud83d\ude42<\/p>\n<div class=\"separator\"><a href=\"http:\/\/3.bp.blogspot.com\/-l1Vw6eBNfO8\/VLt5dH38uaI\/AAAAAAAAFas\/Trs-DLuNcMg\/s1600\/g%C5%82%C3%B3wne%2B1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-l1Vw6eBNfO8\/VLt5dH38uaI\/AAAAAAAAFas\/Trs-DLuNcMg\/s1600\/g%C5%82%C3%B3wne%2B1.jpg\" alt=\"\" width=\"640\" height=\"480\" border=\"0\" \/><\/a><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\"><a href=\"http:\/\/2.bp.blogspot.com\/-PbAVjsff2bw\/VLt8kEkTViI\/AAAAAAAAFa4\/EcHqiJEoKBc\/s1600\/g%C5%82%C3%B3wne%2B5.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-PbAVjsff2bw\/VLt8kEkTViI\/AAAAAAAAFa4\/EcHqiJEoKBc\/s1600\/g%C5%82%C3%B3wne%2B5.jpg\" alt=\"\" width=\"640\" height=\"442\" border=\"0\" \/><\/a><\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\"><a href=\"http:\/\/2.bp.blogspot.com\/-W7nB0-pupfc\/VLt9Ow3ARwI\/AAAAAAAAFbA\/EwDew6rnz_Y\/s1600\/g%C5%82%C3%B3wne%2B3.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-W7nB0-pupfc\/VLt9Ow3ARwI\/AAAAAAAAFbA\/EwDew6rnz_Y\/s1600\/g%C5%82%C3%B3wne%2B3.jpg\" alt=\"\" width=\"640\" height=\"606\" border=\"0\" \/><\/a><\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\"><a href=\"http:\/\/2.bp.blogspot.com\/-alymfTupygI\/VLt9hoReLLI\/AAAAAAAAFbI\/W08Ii3kOIwQ\/s1600\/g%C5%82%C3%B3wne%2B4.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-alymfTupygI\/VLt9hoReLLI\/AAAAAAAAFbI\/W08Ii3kOIwQ\/s1600\/g%C5%82%C3%B3wne%2B4.jpg\" alt=\"\" width=\"640\" height=\"442\" border=\"0\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Witam w &#8222;Weekendowej Cukierence&#8221; \ud83d\ude42 Zapraszam dzisiaj na przepyszn\u0105 karnawa\u0142ow\u0105 przek\u0105sk\u0119 czyli chrust lany. Jego smak przypomina troszk\u0119 p\u0105czka, a troszk\u0119 zwyk\u0142e faworki, jest czym\u015b pomi\u0119dzy. Jego przygotowanie nie trwa d\u0142ugo, a smakuje naprawd\u0119 wybornie. Du\u017co rado\u015bci daje sma\u017cenie takiego chrustu. Uwielbiam &#8222;malowa\u0107&#8221; ciastem po oleju tworz\u0105c wzory, a ka\u017cdy z nich wychodzi inny \ud83d\ude42 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,23,44],"tags":[367,640],"class_list":["post-3607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciasteczka","category-faworki","category-paczki_i_racuchy","tag-hity-cukiereczka","tag-tlusty-czwartek"],"_links":{"self":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/3607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/comments?post=3607"}],"version-history":[{"count":0,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/3607\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media\/3606"}],"wp:attachment":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media?parent=3607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/categories?post=3607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/tags?post=3607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}