{"id":3572,"date":"2015-03-27T16:00:34","date_gmt":"2015-03-27T16:00:34","guid":{"rendered":"http:\/\/gotujzcukiereczkiem.pl\/?p=3572"},"modified":"2015-03-27T16:00:34","modified_gmt":"2015-03-27T16:00:34","slug":"portugalska-pasta-z-sardynek","status":"publish","type":"post","link":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/2015\/03\/27\/portugalska-pasta-z-sardynek\/","title":{"rendered":"Portugalska pasta z sardynek"},"content":{"rendered":"<div style=\"text-align: justify;\">Pyszna pasta do pieczywa, idealna na \u015bniadanie lub kolacj\u0119. Jest to r\u00f3wnie\u017c \u015bwietna propozycja na przek\u0105sk\u0119, mo\u017cna ni\u0105 smarowa\u0107 krakersy i dobra\u0107 dowolne dodatki. Ma intensywnie pomidorowy smak, jest kremowa, po prostu pyszna, a jej przygotowanie to chwilka. Polecam gor\u0105co \ud83d\ude42<\/div>\n<div>\n<div class=\"separator\"><a href=\"http:\/\/1.bp.blogspot.com\/-FC0FHrVXZBw\/VKaKhU-D7NI\/AAAAAAAAFXY\/0DYQHpgKB78\/s1600\/Pasta%2B1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-FC0FHrVXZBw\/VKaKhU-D7NI\/AAAAAAAAFXY\/0DYQHpgKB78\/s1600\/Pasta%2B1.jpg\" alt=\"\" width=\"640\" height=\"612\" border=\"0\" \/><\/a><\/div>\n<\/div>\n<div><\/div>\n<h2><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/h2>\n<p>&nbsp;<\/p>\n<div>\n<ul>\n<li class=\"ingredient\">1 puszka sardynek w oleju,<\/li>\n<li class=\"ingredient\">1 ma\u0142a cebula,<\/li>\n<li class=\"ingredient\">40g mas\u0142a (1\/5 kostki),<\/li>\n<li class=\"ingredient\">5-6 suszonych pomidor\u00f3w,<\/li>\n<li class=\"ingredient\">1 \u0142y\u017ceczka w\u0119dzonej s\u0142odkiej papryki,<\/li>\n<li class=\"ingredient\">szczypta ostrej papryki,<\/li>\n<li class=\"ingredient\">s\u00f3l,<\/li>\n<li class=\"ingredient\">pieprz<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<div><\/div>\n<h2><span style=\"text-decoration: underline;\">Przygotowanie:<\/span><\/h2>\n<div class=\"article_txt instructions\" style=\"text-align: justify;\">Cebul\u0119 obieramy i kroimy w kostk\u0119. Sardynki oraz suszone pomidory ods\u0105czamy z zalewy. Do naczynia blendera wk\u0142adamy sardynki, pomidory, cebul\u0119 i mas\u0142o. Miksujemy a\u017c do otrzymania kremowej konsystencji. Pod koniec dodajemy papryk\u0119. Ca\u0142o\u015b\u0107 doprawiamy do smaku sol\u0105 i pieprzem. <\/p>\n<div align=\"center\"><script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- Gotuj --> <ins class=\"adsbygoogle\" style=\"display: inline-block; width: 336px; height: 280px;\" data-ad-client=\"ca-pub-8912980118656055\" data-ad-slot=\"3925085236\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><\/div>\n<p>Past\u0119 przechowujemy w lod\u00f3wce. Podajemy ze \u015bwie\u017cym pieczywem lub bagietk\u0105. \u015awietnie si\u0119 sprawdzi r\u00f3wnie\u017c jako imprezowa przek\u0105ska &#8211; wystarczy posmarowa\u0107 ni\u0105 krakersy i po\u0142o\u017cy\u0107 np. kawa\u0142ek og\u00f3rka. \u017bycz\u0119 smacznego \ud83d\ude42<\/p>\n<div class=\"separator\"><a href=\"http:\/\/1.bp.blogspot.com\/-DREIG9y8SDE\/VKaKvdpzz6I\/AAAAAAAAFXg\/8z12bZGMW9w\/s1600\/Pasta%2B2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-DREIG9y8SDE\/VKaKvdpzz6I\/AAAAAAAAFXg\/8z12bZGMW9w\/s1600\/Pasta%2B2.jpg\" alt=\"\" width=\"640\" height=\"590\" border=\"0\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pyszna pasta do pieczywa, idealna na \u015bniadanie lub kolacj\u0119. Jest to r\u00f3wnie\u017c \u015bwietna propozycja na przek\u0105sk\u0119, mo\u017cna ni\u0105 smarowa\u0107 krakersy i dobra\u0107 dowolne dodatki. Ma intensywnie pomidorowy smak, jest kremowa, po prostu pyszna, a jej przygotowanie to chwilka. Polecam gor\u0105co \ud83d\ude42 Sk\u0142adniki: &nbsp; 1 puszka sardynek w oleju, 1 ma\u0142a cebula, 40g mas\u0142a (1\/5 kostki), [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[191,38,57,65,69],"tags":[626],"class_list":["post-3572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia-portugalska","category-do-chleba","category-zagraniczne","category-ryby","category-sardynki","tag-suszone-pomidory"],"_links":{"self":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/3572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/comments?post=3572"}],"version-history":[{"count":0,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/3572\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media\/3574"}],"wp:attachment":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media?parent=3572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/categories?post=3572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/tags?post=3572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}