{"id":3516,"date":"2015-03-26T12:02:44","date_gmt":"2015-03-26T12:02:44","guid":{"rendered":"http:\/\/gotujzcukiereczkiem.pl\/?p=3516"},"modified":"2015-03-26T12:02:44","modified_gmt":"2015-03-26T12:02:44","slug":"pasta-z-lososia-i-jajek","status":"publish","type":"post","link":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/2015\/03\/26\/pasta-z-lososia-i-jajek\/","title":{"rendered":"Pasta z \u0142ososia i jajek"},"content":{"rendered":"<div style=\"text-align: justify;\">Pyszna pasta, kt\u00f3rej przygotowanie zajmuje kilkana\u015bcie minut. Bardzo lekka i \u015bwie\u017ca. Cz\u0119\u015b\u0107 majonezu mo\u017cna zast\u0105pi\u0107 g\u0119st\u0105 \u015bmietan\u0105. Do pasty doda\u0142am szczypiorek, mo\u017cna zast\u0105pi\u0107 go dowolnymi zio\u0142ami czy te\u017c rze\u017cuch\u0105. Polecam na \u015bniadanie, na kanapk\u0119, jako przek\u0105sk\u0119 &#8211;\u00a0 wystarczy posmarowa\u0107 ni\u0105 krakersy. Sprawdzi si\u0119 tak\u017ce podczas \u015bwi\u0105tecznego &#8211; wielkanocnego &#8211; \u015bniadania, ale do tego zosta\u0142o jeszcze troszk\u0119 czasu.<\/div>\n<div><\/div>\n<div class=\"separator\"><a href=\"https:\/\/3.bp.blogspot.com\/-VY08Okwm8eE\/VGJ2nod8drI\/AAAAAAAAFP4\/NcpkgmuBxzs\/s1600\/4.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/3.bp.blogspot.com\/-VY08Okwm8eE\/VGJ2nod8drI\/AAAAAAAAFP4\/NcpkgmuBxzs\/s640\/4.jpg\" alt=\"\" width=\"640\" height=\"528\" border=\"0\" \/><\/a><\/div>\n<div><\/div>\n<h2><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/h2>\n<p>&nbsp;<\/p>\n<div>\n<ul>\n<li class=\"ingredient\">400g \u0142ososia ze sk\u00f3r\u0105,<\/li>\n<li class=\"ingredient\">5 jajek,<\/li>\n<li class=\"ingredient\">2 \u0142y\u017cki posiekanego szczypiorku,<\/li>\n<li class=\"ingredient\">1\/2 \u0142y\u017ceczki s\u0142odkiej papryki,<\/li>\n<li class=\"ingredient\">2-2,5 \u0142y\u017cki majonezu,<\/li>\n<li class=\"ingredient\">s\u00f3l,<\/li>\n<li class=\"ingredient\">pieprz,<\/li>\n<li class=\"ingredient\"><span style=\"text-decoration: underline;\">MARYNATA:<\/span><\/li>\n<li class=\"ingredient\">1 \u0142y\u017cka sosu sojowego,<\/li>\n<li class=\"ingredient\">1,5 \u0142y\u017ceczki\u00a0 miodu,<\/li>\n<li class=\"ingredient\">1 \u0142y\u017cka octu ry\u017cowego,<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<div><\/div>\n<h2><span style=\"text-decoration: underline;\">Przygotowanie:<\/span><\/h2>\n<div class=\"article_txt instructions\" style=\"text-align: justify;\">\u0141ososia myjemy, osuszamy. W ma\u0142ej miseczce mieszamy sos sojowy, mi\u00f3d i ocet. \u0141ososia polewamy przygotowan\u0105 marynat\u0105 i uk\u0142adamy w naczyniu \u017caroodpornym sk\u00f3r\u0105 do g\u00f3ry. Pieczemy go oko\u0142o 15-20 minut w 190 stopniach. Po upieczeniu studzimy go, oddzielamy mi\u0119so od sk\u00f3ry i rozdrabniamy je widelcem. <\/p>\n<div align=\"center\"><script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- Gotuj --> <ins class=\"adsbygoogle\" style=\"display: inline-block; width: 336px; height: 280px;\" data-ad-client=\"ca-pub-8912980118656055\" data-ad-slot=\"3925085236\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><\/div>\n<p>Jajka gotujemy na twardo i drobno siekamy. Do miski wk\u0142adamy \u0142ososia, jajka, dodajemy szczypiorek, majonez i przyprawy. Dok\u0142adnie mieszamy a\u017c do po\u0142\u0105czenie sk\u0142adnik\u00f3w. Past\u0119 podajemy z pieczywem. \u017bycz\u0119 smacznego \ud83d\ude42<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pyszna pasta, kt\u00f3rej przygotowanie zajmuje kilkana\u015bcie minut. Bardzo lekka i \u015bwie\u017ca. Cz\u0119\u015b\u0107 majonezu mo\u017cna zast\u0105pi\u0107 g\u0119st\u0105 \u015bmietan\u0105. Do pasty doda\u0142am szczypiorek, mo\u017cna zast\u0105pi\u0107 go dowolnymi zio\u0142ami czy te\u017c rze\u017cuch\u0105. Polecam na \u015bniadanie, na kanapk\u0119, jako przek\u0105sk\u0119 &#8211;\u00a0 wystarczy posmarowa\u0107 ni\u0105 krakersy. Sprawdzi si\u0119 tak\u017ce podczas \u015bwi\u0105tecznego &#8211; wielkanocnego &#8211; \u015bniadania, ale do tego zosta\u0142o jeszcze [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[206,38,65],"tags":[377],"class_list":["post-3516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-los","category-do-chleba","category-ryby","tag-jajka"],"_links":{"self":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/3516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/comments?post=3516"}],"version-history":[{"count":0,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/3516\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media\/3515"}],"wp:attachment":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media?parent=3516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/categories?post=3516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/tags?post=3516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}