{"id":2911,"date":"2015-03-15T21:54:43","date_gmt":"2015-03-15T21:54:43","guid":{"rendered":"http:\/\/gotujzcukiereczkiem.pl\/?p=2911"},"modified":"2015-03-15T21:54:43","modified_gmt":"2015-03-15T21:54:43","slug":"lopatka-pieczona-w-rabarbarze","status":"publish","type":"post","link":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/2015\/03\/15\/lopatka-pieczona-w-rabarbarze\/","title":{"rendered":"\u0141opatka pieczona w rabarbarze"},"content":{"rendered":"<div style=\"text-align: justify;\">Gdzieniegdzie mo\u017cna dosta\u0107 jeszcze rabarbar wi\u0119c czym pr\u0119dzej chce Wam pokaza\u0107 przepis na fajn\u0105, domow\u0105 w\u0119dlin\u0105 ze s\u0142odk\u0105 nut\u0105. Mi\u0119so wychodzi bardzo smaczne, bardzo fajnie czu\u0107 w nim cynamon i go\u017adziki. I tak sobie my\u015bl\u0119, \u017ce przed dodatek korzennych przypraw by\u0142oby idealne na \u015bwi\u0119ta Bo\u017cego Narodzenia, tylko sk\u0105d wtedy wzi\u0105\u0107 rabarbar :\/ Aczkolwiek polecam to mi\u0119sko zrobi\u0107 teraz, latem, jest pyszne \ud83d\ude09<\/div>\n<div style=\"text-align: justify;\">Mi\u0119sko mo\u017cna r\u00f3wnie\u017c zaserwowa\u0107 na obiad, w\u00f3wczas proponuj\u0119 poda\u0107 je z kasz\u0105 kuskus.<\/div>\n<div><\/div>\n<div><\/div>\n<div class=\"separator\"><a href=\"http:\/\/1.bp.blogspot.com\/-diKvQEWpEwI\/Uh0Jczz8m4I\/AAAAAAAADQc\/grPouOj0KLQ\/s1600\/g%C5%82%C3%B3wne.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-diKvQEWpEwI\/Uh0Jczz8m4I\/AAAAAAAADQc\/grPouOj0KLQ\/s1600\/g%C5%82%C3%B3wne.jpg\" alt=\"\" width=\"640\" height=\"442\" border=\"0\" \/><\/a><\/div>\n<div><\/div>\n<div><span style=\"text-decoration: underline;\"><b>Sk\u0142adniki:<\/b><\/span><\/p>\n<div id=\"receipt_ao_1\">\n<ul class=\"ul4a\">\n<li><span class=\"ingredient\">1 kg \u0142opatki,<\/span><\/li>\n<li><span class=\"ingredient\">150g rabarbaru,<\/span><\/li>\n<li><span class=\"ingredient\">1 \u0142y\u017ceczka soli,<\/span><\/li>\n<li><span class=\"ingredient\">3\/2 \u0142y\u017ceczki cukru,<\/span><\/li>\n<li><span class=\"ingredient\">1\/2 \u0142y\u017ceczki ostrej papryki,<\/span><\/li>\n<li><span class=\"ingredient\">1\/2 \u0142y\u017ceczki pieprzu,<\/span><\/li>\n<li><span class=\"ingredient\">3\/4 \u0142y\u017ceczki cynamonu,<\/span><\/li>\n<li><span class=\"ingredient\">7 go\u017adzik\u00f3w,<\/span><\/li>\n<li><span class=\"ingredient\">1 li\u015b\u0107 laurowy,<\/span><\/li>\n<li><span class=\"ingredient\">2 \u0142y\u017ceczki miodu,<\/span><\/li>\n<li><span class=\"ingredient\">2 z\u0105bki czosnku,<\/span><\/li>\n<li><span class=\"ingredient\">woda 200ml,<\/span><\/li>\n<li><span class=\"ingredient\">rodzynki 50g,<\/span><\/li>\n<li><span class=\"ingredient\">do podania kasza kuskus<br \/>\n<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div><span style=\"text-decoration: underline;\"><b>Przygotowanie:<\/b><\/span><\/div>\n<div><b>\u00a0<\/b><\/p>\n<div class=\"article_txt instructions\" style=\"text-align: justify;\">\u0141opatk\u0119 p\u0142uczemy, osuszamy papierowym r\u0119cznikiem. Nast\u0119pnie opr\u00f3szamy j\u0105 sol\u0105 i pieprzem. Rabarbar kroimy w kostk\u0119. Do garnka wlewamy wod\u0119, dodajemy wszystkie sk\u0142adniki, opr\u00f3cz miodu i gotujemy oko\u0142o 5 minut. Po wy\u0142\u0105czeniu lekko studzimy i dodajemy mi\u00f3d. Mi\u0119so zala\u0107 zalew\u0105, wybra\u0107 takie naczynie, aby prawie ca\u0142e mi\u0119so by\u0142o w zalewie.<\/p>\n<div align=\"center\"><script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- Gotuj --> <ins class=\"adsbygoogle\" style=\"display: inline-block; width: 336px; height: 280px;\" data-ad-client=\"ca-pub-8912980118656055\" data-ad-slot=\"3925085236\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><\/div>\n<p>Naczynie zakry\u0107 foli\u0105 spo\u017cywcz\u0105 i dostawi\u0107 na 2 doby do lod\u00f3wki. Co 12 godzin mi\u0119so przekr\u0119ca\u0107 w zalewie na drug\u0105 stron\u0119. Mi\u0119so pieczemy (wraz z marynat\u0105) przez oko\u0142o p\u00f3\u0142torej godziny w temperaturze 190 stopni. Podczas pieczenia mi\u0119so co jaki\u015b czas polewamy marynat\u0105. Sprawdzi si\u0119 jako danie obiadowe lub w\u0119dlina na kanapki. Smacznego \ud83d\ude42<\/p>\n<\/div>\n<div class=\"article_txt instructions\"><\/div>\n<div class=\"separator\"><a href=\"http:\/\/3.bp.blogspot.com\/-ufPZiOgi--Q\/Uh0JjFjOBQI\/AAAAAAAADQk\/CzxyJBQ7hnI\/s1600\/2%27%27.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-ufPZiOgi--Q\/Uh0JjFjOBQI\/AAAAAAAADQk\/CzxyJBQ7hnI\/s1600\/2%27%27.jpg\" alt=\"\" width=\"640\" height=\"426\" border=\"0\" \/><\/a><\/div>\n<div class=\"article_txt instructions\"><\/div>\n<div class=\"article_txt instructions\"><\/div>\n<div class=\"separator\"><a href=\"http:\/\/2.bp.blogspot.com\/-QciDdhIGoSQ\/Uh0KzB_JscI\/AAAAAAAADQw\/Ct0PomS0yzk\/s1600\/3%27%27.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-QciDdhIGoSQ\/Uh0KzB_JscI\/AAAAAAAADQw\/Ct0PomS0yzk\/s1600\/3%27%27.jpg\" alt=\"\" width=\"640\" height=\"446\" border=\"0\" \/><\/a><\/div>\n<div class=\"article_txt instructions\"><\/div>\n<div class=\"article_txt instructions\"><\/div>\n<div class=\"separator\"><a href=\"http:\/\/3.bp.blogspot.com\/-jzkNcKXyO5c\/Uh0K9GWuKzI\/AAAAAAAADQ4\/60QwXvmV7yI\/s1600\/7%27%27.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-jzkNcKXyO5c\/Uh0K9GWuKzI\/AAAAAAAADQ4\/60QwXvmV7yI\/s1600\/7%27%27.jpg\" alt=\"\" width=\"640\" height=\"472\" border=\"0\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gdzieniegdzie mo\u017cna dosta\u0107 jeszcze rabarbar wi\u0119c czym pr\u0119dzej chce Wam pokaza\u0107 przepis na fajn\u0105, domow\u0105 w\u0119dlin\u0105 ze s\u0142odk\u0105 nut\u0105. Mi\u0119so wychodzi bardzo smaczne, bardzo fajnie czu\u0107 w nim cynamon i go\u017adziki. I tak sobie my\u015bl\u0119, \u017ce przed dodatek korzennych przypraw by\u0142oby idealne na \u015bwi\u0119ta Bo\u017cego Narodzenia, tylko sk\u0105d wtedy wzi\u0105\u0107 rabarbar :\/ Aczkolwiek polecam to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[205,34,38,231,86,88],"tags":[285,339,512,661,664],"class_list":["post-2911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lopatka","category-miesa","category-do-chleba","category-rabarbar","category-warzywa","category-wi","tag-boze-narodzenie","tag-domowa-wedlina","tag-obiad","tag-wielkanoc","tag-wiosna"],"_links":{"self":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/2911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/comments?post=2911"}],"version-history":[{"count":0,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/2911\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media\/2910"}],"wp:attachment":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media?parent=2911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/categories?post=2911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/tags?post=2911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}