{"id":2893,"date":"2015-03-15T21:36:52","date_gmt":"2015-03-15T21:36:52","guid":{"rendered":"http:\/\/gotujzcukiereczkiem.pl\/?p=2893"},"modified":"2015-03-15T21:36:52","modified_gmt":"2015-03-15T21:36:52","slug":"kruche-ciasto-z-jagodami-i-budyniem","status":"publish","type":"post","link":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/2015\/03\/15\/kruche-ciasto-z-jagodami-i-budyniem\/","title":{"rendered":"Kruche ciasto z jagodami i budyniem"},"content":{"rendered":"<div style=\"text-align: justify;\">Jagody ju\u017c si\u0119 powoli ko\u0144cz\u0105, na szcz\u0119\u015bcie uda\u0142o mi si\u0119 ich troszk\u0119 zamrozi\u0107 wi\u0119c na pewno jakie\u015b s\u0142odko\u015bci z nimi pojawi\u0105 si\u0119 na blogu \ud83d\ude42 Jeszcze wczoraj dosta\u0142am od mojego ch\u0142opaka wprost z Zakopanego pe\u0142n\u0105 misk\u0119 jag\u00f3d wi\u0119c jad\u0142am \u015bwie\u017ce dzisiaj na \u015bniadanko \ud83d\ude42 A dzi\u015b w &#8222;Weekendowej Cukierence&#8221; pyszne ciasto z jagodami. Bardzo je lubi\u0119 poniewa\u017c \u0142\u0105czy w sobie to co lubi\u0119 najbardziej: kruche ciasto, budy\u0144 i owoce. Jest do\u015b\u0107 proste do przygotowania, trzeba tylko czeka\u0107 a\u017c ciasto si\u0119 sch\u0142odzi, \u017ceby mo\u017cna by\u0142o je zetrze\u0107. Do ciasta przygotowa\u0142am budy\u0144 domowej roboty, ale mo\u017cna u\u017cy\u0107 te\u017c tego z torebki. Polecam je gor\u0105co \ud83d\ude42 A za tydzie\u0144 zapraszam na ciasto z wi\u015bniami \ud83d\ude42<\/div>\n<div><\/div>\n<div class=\"separator\"><a href=\"http:\/\/2.bp.blogspot.com\/-W_dfv72B-e0\/Ug9SHX_L8SI\/AAAAAAAADMU\/54EjTjStvCc\/s1600\/5.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-W_dfv72B-e0\/Ug9SHX_L8SI\/AAAAAAAADMU\/54EjTjStvCc\/s1600\/5.jpg\" alt=\"\" width=\"640\" height=\"484\" border=\"0\" \/><\/a><\/div>\n<div><\/div>\n<div><span style=\"text-decoration: underline;\"><b>Sk\u0142adniki:<\/b><\/span><\/p>\n<div id=\"receipt_ao_1\">\n<ul class=\"ul4a\">\n<li><span style=\"text-decoration: underline;\"><span class=\"ingredient\">CIASTO<\/span><\/span><\/li>\n<li><span class=\"ingredient\">250g mas\u0142a (lub margaryny),<\/span><\/li>\n<li><span class=\"ingredient\">350g m\u0105ki,<\/span><\/li>\n<li><span class=\"ingredient\">2 \u017c\u00f3\u0142tka,<\/span><\/li>\n<li><span class=\"ingredient\">2 \u0142y\u017cki \u015bmietany 18%,<\/span><\/li>\n<li><span class=\"ingredient\">1 \u0142y\u017ceczka proszku do pieczenia,<\/span><\/li>\n<li><span class=\"ingredient\">3 \u0142y\u017cki cukru pudru,<\/span><\/li>\n<li><span style=\"text-decoration: underline;\"><span class=\"ingredient\">BUDY\u0143<\/span><\/span><\/li>\n<li><span class=\"ingredient\">500 ml mleka,<\/span><\/li>\n<li><span class=\"ingredient\">2 \u0142y\u017cki m\u0105ki ziemniaczanej,<\/span><\/li>\n<li><span class=\"ingredient\">2 \u0142y\u017cki m\u0105ki pszennej,<\/span><\/li>\n<li><span class=\"ingredient\">3 \u0142y\u017cki cukru,<\/span><\/li>\n<li><span class=\"ingredient\">1 \u0142y\u017ceczka cukru waniliowego,<\/span><\/li>\n<li><span class=\"ingredient\">jagody 250g,<\/span><\/li>\n<li><span class=\"ingredient\">cukier puder do opr\u00f3szenia<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div><span style=\"text-decoration: underline;\"><b>Przygotowanie:<\/b><\/span><br \/>\n<b>\u00a0<\/b><\/p>\n<div class=\"article_txt instructions\" style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">BUDY\u0143:<\/span> Do garnka wlewamy odmierzon\u0105 ilo\u015b\u0107 mleka, odlewamy p\u00f3l szklanki. Do garnka wsypujemy cukier i cukier waniliowy i mleko zagotowujemy co jaki\u015b czas mieszaj\u0105c, aby cukier si\u0119 rozpu\u015bci\u0142. M\u0105k\u0119 mieszamy z mlekiem w szklance i wlewamy do gotuj\u0105cego si\u0119 mleka, szybko mieszamy. Ca\u0142o\u015b\u0107 zagotowujemy i chwilk\u0119 gotujemy a\u017c masa stanie si\u0119 g\u0119sta. Po ugotowaniu budy\u0144 studzimy.<\/div>\n<div align=\"center\"><script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- Gotuj --> <ins class=\"adsbygoogle\" style=\"display: inline-block; width: 336px; height: 280px;\" data-ad-client=\"ca-pub-8912980118656055\" data-ad-slot=\"3925085236\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><\/div>\n<div class=\"article_txt instructions\" style=\"text-align: justify;\">KRUCHE CIASTO: Sk\u0142adniki na ciasto powinny by\u0107 sch\u0142odzone. Na stolnic\u0119 wysypujemy m\u0105k\u0119 wymieszan\u0105 z proszkiem do pieczenia, dodajemy zimn\u0105 margaryn\u0119 i siekamy no\u017cem a\u017c do uzyskania grudek.<br \/>\nKolejno dodajemy cukier puder, \u017c\u00f3\u0142tka, \u015bmietan\u0119, chwilk\u0119 siekamy no\u017cem, a nast\u0119pnie zagniatamy kruche ciasto. Tworzymy kul\u0119 i wk\u0142adamy j\u0105 do lod\u00f3wki lub zamra\u017carki do sch\u0142odzenia. Ciasto dzielimy na porcje: 30% i 70%. Ciasto powinno si\u0119 tak sch\u0142odzi\u0107, aby mo\u017cna by\u0142o je \u0142atwo zetrze\u0107 na tarce o du\u017cych oczkach.<\/div>\n<div class=\"article_txt instructions\" style=\"text-align: justify;\">Foremk\u0119 <strong>(23&#215;23)<\/strong> wyk\u0142adamy papierem do pieczenia, smarujemy cienko mas\u0142em. \u015acieramy na ni\u0105 70% ciasta, lekko przyklepujemy. Na ciasto wylewamy ostudzony budy\u0144. Na budy\u0144 wyk\u0142adamy jagody i \u015bcieramy reszt\u0119 (30%) ciasta. Ciasto pieczemy oko\u0142o 45 minut w piekarniku nagrzanym do<strong> 180 stopni<\/strong>.<\/div>\n<div class=\"article_txt instructions\" style=\"text-align: justify;\">Po upieczeniu obficie posypujemy cukrem pudrem. \u017bycz\u0119 smacznego \ud83d\ude42<\/div>\n<div class=\"article_txt instructions\"><\/div>\n<div class=\"separator\"><a href=\"http:\/\/1.bp.blogspot.com\/-WZx4bGNjSik\/Ug9SON3nzsI\/AAAAAAAADMc\/POLwCutDi_8\/s1600\/5%27%27.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-WZx4bGNjSik\/Ug9SON3nzsI\/AAAAAAAADMc\/POLwCutDi_8\/s1600\/5%27%27.jpg\" alt=\"\" width=\"640\" height=\"544\" border=\"0\" \/><\/a><\/div>\n<div class=\"article_txt instructions\"><\/div>\n<div class=\"separator\"><a href=\"http:\/\/3.bp.blogspot.com\/-UkB0-Hf2oZc\/Ug9SUZfgHfI\/AAAAAAAADMk\/gMUECOJhY3I\/s1600\/1%27%27.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-UkB0-Hf2oZc\/Ug9SUZfgHfI\/AAAAAAAADMk\/gMUECOJhY3I\/s1600\/1%27%27.jpg\" alt=\"\" width=\"640\" height=\"488\" border=\"0\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jagody ju\u017c si\u0119 powoli ko\u0144cz\u0105, na szcz\u0119\u015bcie uda\u0142o mi si\u0119 ich troszk\u0119 zamrozi\u0107 wi\u0119c na pewno jakie\u015b s\u0142odko\u015bci z nimi pojawi\u0105 si\u0119 na blogu \ud83d\ude42 Jeszcze wczoraj dosta\u0142am od mojego ch\u0142opaka wprost z Zakopanego pe\u0142n\u0105 misk\u0119 jag\u00f3d wi\u0119c jad\u0142am \u015bwie\u017ce dzisiaj na \u015bniadanko \ud83d\ude42 A dzi\u015b w &#8222;Weekendowej Cukierence&#8221; pyszne ciasto z jagodami. Bardzo je [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,11,127,15,151,86],"tags":[309,340],"class_list":["post-2893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciastka","category-kruche","category-ciasta-z-jagodami","category-ciasta-z-owocami","category-jagody","category-warzywa","tag-ciasto-kruche","tag-domowy-budyn"],"_links":{"self":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/2893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/comments?post=2893"}],"version-history":[{"count":0,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/2893\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media\/2892"}],"wp:attachment":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media?parent=2893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/categories?post=2893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/tags?post=2893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}