{"id":2869,"date":"2015-03-15T21:12:44","date_gmt":"2015-03-15T21:12:44","guid":{"rendered":"http:\/\/gotujzcukiereczkiem.pl\/?p=2869"},"modified":"2015-03-15T21:12:44","modified_gmt":"2015-03-15T21:12:44","slug":"pierogi-z-bobem","status":"publish","type":"post","link":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/2015\/03\/15\/pierogi-z-bobem\/","title":{"rendered":"Pierogi z bobem"},"content":{"rendered":"<div style=\"text-align: justify;\">Je\u015bli lubicie b\u00f3b tak jak ja to musicie koniecznie zrobi\u0107 te pierogi \ud83d\ude42 Pierwszy b\u00f3b, kt\u00f3ry kupi\u0142am w tym roku, oczywi\u015bcie zjad\u0142am sam, po prostu ugotowany. Brakowa\u0142o mi tego smaku przez ca\u0142y rok. Nast\u0119pnie zrobi\u0142am z nim r\u00f3wnie\u017c spaghetti i risotto. Pomy\u015bla\u0142am sobie, \u017ce fajnie by\u0142oby zrobi\u0107 z bobem pierogi. \u017beby pierogi by\u0142y bardziej syc\u0105ce doda\u0142am boczek, ale mo\u017cna r\u00f3wnie\u017c doda\u0107 szynk\u0119. Boczek, koperek, \u015bmietana &#8211; one do bobu pasuj\u0105 zawsze. Pierogami jestem pozytywnie zaskoczona, bardzo smakowa\u0142y nam \ud83d\ude42<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div><\/div>\n<div class=\"separator\"><a href=\"http:\/\/2.bp.blogspot.com\/-xZQMNTdFnW0\/UgCWNUnlA5I\/AAAAAAAADE4\/Q1v80NNWFNw\/s1600\/5.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-xZQMNTdFnW0\/UgCWNUnlA5I\/AAAAAAAADE4\/Q1v80NNWFNw\/s1600\/5.jpg\" alt=\"\" width=\"640\" height=\"426\" border=\"0\" \/><\/a><\/div>\n<div><\/div>\n<div><span style=\"text-decoration: underline;\"><strong>Sk\u0142adniki:<\/strong><\/span><\/div>\n<div id=\"receipt_ao_1\">\n<ul class=\"ul4a\">\n<li><span class=\"ingredient\">m\u0105ka 250g,<\/span><\/li>\n<li><span class=\"ingredient\">letnia woda oko\u0142o 3\/4 szklanki,<\/span><\/li>\n<li><span class=\"ingredient\">1 \u0142y\u017cka oliwy,<\/span><\/li>\n<li><span class=\"ingredient\">szczypta soli,<\/span><\/li>\n<li><span class=\"ingredient\">300g bobu,<\/span><\/li>\n<li><span class=\"ingredient\">1 cebula,<\/span><\/li>\n<li><span class=\"ingredient\">boczek 100g,<\/span><\/li>\n<li><span class=\"ingredient\">1\/2 p\u0119czka koperku,<\/span><\/li>\n<li><span class=\"ingredient\">papryka ostra 1\/4 \u0142y\u017ceczki,<\/span><\/li>\n<li><span class=\"ingredient\">s\u00f3l,<\/span><\/li>\n<li><span class=\"ingredient\">pieprz<\/span><\/li>\n<\/ul>\n<\/div>\n<div><span style=\"text-decoration: underline;\"><strong>Przygotowania:<\/strong><\/span><\/div>\n<div><strong>\u00a0<\/strong><\/div>\n<div class=\"article_txt instructions\" style=\"text-align: justify;\">B\u00f3b gotujemy w osolonej wodzie do mi\u0119kko\u015bci. Po ugotowaniu studzimy go i obieramy ze skorupek. Umieszczamy go w miseczce i rozdrabniamy za pomoc\u0105 widelca. Po\u0142ow\u0119 boczku kroimy w kostk\u0119 i podsma\u017camy razem z pokrojon\u0105 w kostk\u0119 cebul\u0105, Boczek i cebul\u0119 dodajemy do bobu, dok\u0142adnie mieszamy. <\/p>\n<div align=\"center\"><script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- Gotuj --> <ins class=\"adsbygoogle\" style=\"display: inline-block; width: 336px; height: 280px;\" data-ad-client=\"ca-pub-8912980118656055\" data-ad-slot=\"3925085236\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><\/div>\n<p>Doprawiamy do smaku sol\u0105, pieprzem i ostr\u0105 papryk\u0105. Na stolnic\u0119 wsypujemy m\u0105k\u0119 i szczypt\u0119 soli. Dodajemy oliw\u0119 i stopniowo dodajemy wod\u0119 zagniataj\u0105c ciasto. Ciasto nie powinno klei\u0107 si\u0119 do r\u0105k, powinno by\u0107 elastyczne. Rozwa\u0142kowujemy je na cienki placek i wycinamy szklank\u0105 okr\u0105g\u0142e kszta\u0142ty. Na ka\u017cdym placku uk\u0142adamy farsz i zlepiamy pieroga. Pierogi gotujemy w osolonej wodzie oko\u0142o 3 minuty od wyp\u0142yni\u0119cia na wolnym ogniu. Pozosta\u0142y boczek podsma\u017camy i podajemy z ugotowanymi pierogami. Pierogi polewamy rozpuszczonym mas\u0142em i posypujemy \u015bwie\u017cym koperkiem. \u017bycz\u0119 smacznego \ud83d\ude42<\/p><\/div>\n<div class=\"article_txt instructions\" style=\"text-align: justify;\"><\/div>\n<div class=\"separator\"><a href=\"http:\/\/1.bp.blogspot.com\/-hzxnA1014Pg\/UgCWZSaz3CI\/AAAAAAAADFA\/Xw-vI5duttc\/s1600\/2%27%27.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-hzxnA1014Pg\/UgCWZSaz3CI\/AAAAAAAADFA\/Xw-vI5duttc\/s1600\/2%27%27.jpg\" alt=\"\" width=\"640\" height=\"426\" border=\"0\" \/><\/a><\/div>\n<div class=\"article_txt instructions\"><\/div>\n<div class=\"separator\"><a href=\"http:\/\/4.bp.blogspot.com\/-lW3gs9fbLyo\/UgCWjckC2BI\/AAAAAAAADFI\/5z4KFrQf0fQ\/s1600\/4%27%27.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-lW3gs9fbLyo\/UgCWjckC2BI\/AAAAAAAADFI\/5z4KFrQf0fQ\/s1600\/4%27%27.jpg\" alt=\"\" width=\"640\" height=\"420\" border=\"0\" \/><\/a><\/div>\n<div class=\"article_txt instructions\"><\/div>\n<div class=\"separator\"><a href=\"http:\/\/1.bp.blogspot.com\/-HesOd9wZB9Y\/UgCWrK_HFDI\/AAAAAAAADFQ\/rztltWo2-b4\/s1600\/12%27%27.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-HesOd9wZB9Y\/UgCWrK_HFDI\/AAAAAAAADFQ\/rztltWo2-b4\/s1600\/12%27%27.jpg\" alt=\"\" width=\"640\" height=\"426\" border=\"0\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Je\u015bli lubicie b\u00f3b tak jak ja to musicie koniecznie zrobi\u0107 te pierogi \ud83d\ude42 Pierwszy b\u00f3b, kt\u00f3ry kupi\u0142am w tym roku, oczywi\u015bcie zjad\u0142am sam, po prostu ugotowany. Brakowa\u0142o mi tego smaku przez ca\u0142y rok. Nast\u0119pnie zrobi\u0142am z nim r\u00f3wnie\u017c spaghetti i risotto. Pomy\u015bla\u0142am sobie, \u017ce fajnie by\u0142oby zrobi\u0107 z bobem pierogi. \u017beby pierogi by\u0142y bardziej syc\u0105ce [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2868,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[113,48,50,86],"tags":[512],"class_list":["post-2869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bob","category-pierogi","category-pierogi-wytrawne","category-warzywa","tag-obiad"],"_links":{"self":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/2869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/comments?post=2869"}],"version-history":[{"count":0,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/2869\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media\/2868"}],"wp:attachment":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media?parent=2869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/categories?post=2869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/tags?post=2869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}