{"id":2675,"date":"2015-03-03T23:05:43","date_gmt":"2015-03-03T23:05:43","guid":{"rendered":"http:\/\/gotujzcukiereczkiem.pl\/?p=2675"},"modified":"2015-03-03T23:05:43","modified_gmt":"2015-03-03T23:05:43","slug":"pierogi-z-dyniaricotta-i-szalwia","status":"publish","type":"post","link":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/2015\/03\/03\/pierogi-z-dyniaricotta-i-szalwia\/","title":{"rendered":"Pierogi z dyni\u0105,ricott\u0105 i sza\u0142wi\u0105"},"content":{"rendered":"<div style=\"text-align: justify;\">Tydzie\u0144 pierogowy trwa \ud83d\ude42 Po zielonych piero\u017ckach ze szpinakiem i bardziej klasycznych z mi\u0119sem pora na co\u015b bardziej wymy\u015blnego. Poniewa\u017c uwielbiam dyni\u0119 to przygotowa\u0142am piero\u017cki dyniowe z ricott\u0105 i sza\u0142wi\u0105. Moi znajomi wiedz\u0105, \u017ce lubi\u0119 gdy danie jest dobrze doprawione, wi\u0119c doda\u0142am do farszu chili. Wysz\u0142y naprawd\u0119 ostre! \ud83d\ude42 Poda\u0142am je z podsma\u017conym boczkiem. Ale kilka porcji zamrozi\u0142am i poda\u0142am z mi\u0119sem, kt\u00f3re zosta\u0142o mi z obiadu i powiem Wam, \u017ce \u015bwietnie si\u0119 sprawdzi\u0142y jako dodatek do mi\u0119sa. Tak\u017ce zach\u0119cam Was do ich przygotowania \ud83d\ude42<\/div>\n<div><\/div>\n<div class=\"separator\"><a href=\"http:\/\/2.bp.blogspot.com\/-a45RDWcJU1E\/UWWdx4s9xrI\/AAAAAAAACPk\/-uiJ_J-GHfg\/s1600\/g%C5%82owne.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-a45RDWcJU1E\/UWWdx4s9xrI\/AAAAAAAACPk\/-uiJ_J-GHfg\/s1600\/g%C5%82owne.jpg\" alt=\"\" width=\"640\" height=\"390\" border=\"0\" \/><\/a><\/div>\n<div><\/div>\n<div><span style=\"text-decoration: underline;\"><b>Sk\u0142adniki:<\/b><\/span><\/p>\n<div id=\"receipt_ao_1\">\n<ul class=\"ul4a\">\n<li><span style=\"text-decoration: underline;\"><span class=\"ingredient\">CIASTO:<\/span><\/span><\/li>\n<li><span class=\"ingredient\">500 g m\u0105ki,<\/span><\/li>\n<li><span class=\"ingredient\">2 \u0142y\u017cki oliwy,<\/span><\/li>\n<li><span class=\"ingredient\">letnia woda<\/span><\/li>\n<li><span style=\"text-decoration: underline;\"><span class=\"ingredient\">FARSZ:<\/span><\/span><\/li>\n<li><span class=\"ingredient\">350 g <a href=\"http:\/\/gotujzcukiereczkiem.pl\/warzywa\/puree-z-dyni\/\">puree z dyni<\/a>,<\/span><\/li>\n<li><span class=\"ingredient\">ricotta 250 g,<\/span><\/li>\n<li><span class=\"ingredient\">sza\u0142wia suszona 1 \u0142y\u017ceczka (lub \u015bwie\u017ca),<\/span><\/li>\n<li><span class=\"ingredient\">1 cebula,<\/span><\/li>\n<li><span class=\"ingredient\">czosnek 2 z\u0105bki,<\/span><\/li>\n<li><span class=\"ingredient\">chili,<\/span><\/li>\n<li><span class=\"ingredient\">papryka ostra<\/span><\/li>\n<li><span class=\"ingredient\">s\u00f3l<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div><span style=\"text-decoration: underline;\"><b>Przygotowanie:<\/b><\/span><\/div>\n<div><b>\u00a0<\/b><\/p>\n<div class=\"article_txt instructions\" style=\"text-align: justify;\">Cebul\u0119 kroimy w drobn\u0105 kostk\u0119 i podsma\u017camy j\u0105 razem z przeci\u015bni\u0119tym przez prask\u0119 czosnkiem. Gdy cebula ostygnie dodajemy j\u0105 do dyni. Dodajemy r\u00f3wnie\u017c serek ricotta, sza\u0142wi\u0119. Ca\u0142o\u015b\u0107 mieszamy i przyprawiamy do smaku. Na stolnic\u0119 wysypujemy m\u0105k\u0119 tworz\u0105c do\u0142ek. Do do\u0142ka wlewamy oliw\u0119 i stopniowo dodajemy letniej wody zagniataj\u0105c ciasto. Powsta\u0142e ciasto rozwa\u0142kowujemy na stolnicy na bardzo cienki placek podsypuj\u0105c m\u0105k\u0105. Z ciasta wycinamy okr\u0105g\u0142e placki. <\/p>\n<div align=\"center\"><script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- Gotuj --> <ins class=\"adsbygoogle\" style=\"display: inline-block; width: 336px; height: 280px;\" data-ad-client=\"ca-pub-8912980118656055\" data-ad-slot=\"3925085236\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><\/div>\n<p>Na \u015brodek ka\u017cdego k\u00f3\u0142ka k\u0142adziemy porcj\u0119 farszu i zlepiamy pieroga. Mo\u017cna to zrobi\u0107 za pomoc\u0105 maszynki do pierog\u00f3w. Pierogi gotujemy w osolonej wodzie a\u017c do wyp\u0142yni\u0119cia. Pierogi \u015bwietnie pasuj\u0105 do mi\u0119s w sosie. Mo\u017cna zje\u015b\u0107 je r\u00f3wnie\u017c z podsma\u017conym boczkiem lub cebulk\u0105. Smacznego \ud83d\ude42<\/p><\/div>\n<div class=\"article_txt instructions\"><\/div>\n<div class=\"separator\"><a href=\"http:\/\/2.bp.blogspot.com\/-xkvrrph89Z0\/UWWd46SEqzI\/AAAAAAAACPs\/ErCp_WvXbEs\/s1600\/2%27%27.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-xkvrrph89Z0\/UWWd46SEqzI\/AAAAAAAACPs\/ErCp_WvXbEs\/s1600\/2''.jpg\" alt=\"\" width=\"640\" height=\"586\" border=\"0\" \/><\/a><\/div>\n<div class=\"article_txt instructions\"><\/div>\n<div class=\"separator\"><a href=\"http:\/\/2.bp.blogspot.com\/-PiL4kOYpc3M\/UWWd9uT7cxI\/AAAAAAAACP0\/Hk8vw-m_NSQ\/s1600\/4%27%27.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-PiL4kOYpc3M\/UWWd9uT7cxI\/AAAAAAAACP0\/Hk8vw-m_NSQ\/s1600\/4''.jpg\" alt=\"\" width=\"640\" height=\"418\" border=\"0\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tydzie\u0144 pierogowy trwa \ud83d\ude42 Po zielonych piero\u017ckach ze szpinakiem i bardziej klasycznych z mi\u0119sem pora na co\u015b bardziej wymy\u015blnego. Poniewa\u017c uwielbiam dyni\u0119 to przygotowa\u0142am piero\u017cki dyniowe z ricott\u0105 i sza\u0142wi\u0105. Moi znajomi wiedz\u0105, \u017ce lubi\u0119 gdy danie jest dobrze doprawione, wi\u0119c doda\u0142am do farszu chili. Wysz\u0142y naprawd\u0119 ostre! \ud83d\ude42 Poda\u0142am je z podsma\u017conym boczkiem. Ale [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138,48,50,86],"tags":[380,381,564,595],"class_list":["post-2675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dynia","category-pierogi","category-pierogi-wytrawne","category-warzywa","tag-jarski-obiad","tag-jesien","tag-puree-z-dyni","tag-serek-ricotta"],"_links":{"self":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/2675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/comments?post=2675"}],"version-history":[{"count":0,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/2675\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media\/2674"}],"wp:attachment":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media?parent=2675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/categories?post=2675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/tags?post=2675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}