{"id":2671,"date":"2015-03-03T23:01:40","date_gmt":"2015-03-03T23:01:40","guid":{"rendered":"http:\/\/gotujzcukiereczkiem.pl\/?p=2671"},"modified":"2015-03-03T23:01:40","modified_gmt":"2015-03-03T23:01:40","slug":"pierogi-z-miesem","status":"publish","type":"post","link":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/2015\/03\/03\/pierogi-z-miesem\/","title":{"rendered":"Pierogi z mi\u0119sem"},"content":{"rendered":"<div style=\"text-align: justify;\">\n<p>Tak jak ju\u017c wspomina\u0142am wczoraj na moim blogu w tym tygodniu kr\u00f3luj\u0105 pierogi. Pokaza\u0142am Wam ju\u017c wczoraj <a href=\"http:\/\/gotujzcukiereczkiem.pl\/category\/pierogi\/pierogi-wytrawne\/\">piero\u017cki ze szpinakiem i ricott\u0105<\/a>, a dzi\u015b wersja bardzo klasyczna czyli pierogi z mi\u0119sem. Na pewno je znacie i lubicie. Ja je wr\u0119cz uwielbiam \ud83d\ude42<\/p>\n<div align=\"center\"><script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- Gotuj --> <ins class=\"adsbygoogle\" style=\"display: inline-block; width: 336px; height: 280px;\" data-ad-client=\"ca-pub-8912980118656055\" data-ad-slot=\"3925085236\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><\/div>\n<p>Najcz\u0119\u015bciej podaje je z czerwonym barszczem. B\u0119dzie pasowa\u0142a do nich r\u00f3wnie\u017c podsma\u017cona cebulka.<\/p>\n<\/div>\n<div style=\"text-align: justify;\">Ju\u017c jutro zapraszam Was na pyszne pierogi z dyni\u0105 \ud83d\ude42<\/div>\n<div><\/div>\n<div class=\"separator\"><a href=\"http:\/\/3.bp.blogspot.com\/-8Bsz_0Zt5xk\/UWRZ3vAdpoI\/AAAAAAAACO8\/uvI2Q6UnzNY\/s1600\/g%C5%82%C3%B3wne.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-8Bsz_0Zt5xk\/UWRZ3vAdpoI\/AAAAAAAACO8\/uvI2Q6UnzNY\/s1600\/g%C5%82%C3%B3wne.jpg\" alt=\"\" width=\"640\" height=\"422\" border=\"0\" \/><\/a><\/div>\n<div><\/div>\n<div>\n<p><span style=\"text-decoration: underline;\"><strong>Sk\u0142adniki:<\/strong><\/span><\/p>\n<div id=\"receipt_ao_1\">\n<ul class=\"ul4a\">\n<li><span style=\"text-decoration: underline;\"><span class=\"ingredient\">CIASTO:<\/span><\/span><\/li>\n<li><span class=\"ingredient\">500 g m\u0105ki,<\/span><\/li>\n<li><span class=\"ingredient\">2 \u0142y\u017cki oliwy,<\/span><\/li>\n<li><span class=\"ingredient\">letnia woda<\/span><\/li>\n<li><span style=\"text-decoration: underline;\"><span class=\"ingredient\">FARSZ:<\/span><\/span><\/li>\n<li><span class=\"ingredient\">\u0142opatka 1\/2kg,<\/span><\/li>\n<li><span class=\"ingredient\">1 cebula,<\/span><\/li>\n<li><span class=\"ingredient\">bulion,<\/span><\/li>\n<li><span class=\"ingredient\">s\u00f3l,<\/span><\/li>\n<li><span class=\"ingredient\">pieprz,<\/span><\/li>\n<li><span class=\"ingredient\">lubczyk<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div><span style=\"text-decoration: underline;\"><strong>Przygotowanie:<\/strong><\/span><\/div>\n<div>\n<p><strong>\u00a0<\/strong><\/p>\n<div style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">FARSZ:<\/span> Mi\u0119so gotujemy w osolonej wodzie a\u017c do mi\u0119kko\u015bci. Cebul\u0119 kroimy w kostk\u0119 i podsma\u017camy. Gdy mi\u0119so wystygnie kroimy je w grubsz\u0105 kostk\u0119 i mielimy w maszynce razem z cebul\u0105. Mi\u0119so doprawiamy sol\u0105, pieprzem i lubczykiem do smaku. Je\u015bli b\u0119dzie za suche dodajemy do niego kilka \u0142y\u017cek bulionu powsta\u0142ego podczas gotowania mi\u0119sa.<\/div>\n<div style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">CIASTO:<\/span> Na stolnic\u0119 wysypujemy m\u0105k\u0119,tworzymy do\u0142ek. Do do\u0142ka wlewamy oliw\u0119 i stopniowo dodajemy letniej wody i zagniatamy ciasto. Ciasto rozwa\u0142kowujemy na stolnicy na bardzo cienki placek, podsypujemy m\u0105k\u0105. Z ciasta wycinamy okr\u0105g\u0142e kszta\u0142ty. Na \u015brodek ka\u017cdego k\u00f3\u0142ka k\u0142adziemy porcj\u0119 farszu i zlepiamy pieroga. Mo\u017cna u\u017cy\u0107 maszynki do pierog\u00f3w lub lepi\u0107 r\u0119cznie. Pierogi gotujemy w osolonej wodzie a\u017c do wyp\u0142yni\u0119cia. Smacznego \ud83d\ude42<\/div>\n<div class=\"article_txt instructions\"><\/div>\n<div class=\"separator\"><a href=\"http:\/\/4.bp.blogspot.com\/-lNYsm72XPic\/UWRaBeGosFI\/AAAAAAAACPE\/bS7phIyjyx8\/s1600\/5%27%27.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-lNYsm72XPic\/UWRaBeGosFI\/AAAAAAAACPE\/bS7phIyjyx8\/s1600\/5''.jpg\" alt=\"\" width=\"640\" height=\"388\" border=\"0\" \/><\/a><\/div>\n<div class=\"article_txt instructions\"><\/div>\n<div class=\"separator\"><a href=\"http:\/\/4.bp.blogspot.com\/-NaCDoi24KaA\/UWRaF72BZYI\/AAAAAAAACPM\/fOuGHa5IOa8\/s1600\/4%27%27.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-NaCDoi24KaA\/UWRaF72BZYI\/AAAAAAAACPM\/fOuGHa5IOa8\/s1600\/4''.jpg\" alt=\"\" width=\"640\" height=\"412\" border=\"0\" \/><\/a><\/div>\n<div class=\"article_txt instructions\"><\/div>\n<div class=\"separator\"><a href=\"http:\/\/2.bp.blogspot.com\/-8zSMACgO7fk\/UWRaKPzL4aI\/AAAAAAAACPU\/CQ-UgGbw3Z8\/s1600\/6%27%27.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-8zSMACgO7fk\/UWRaKPzL4aI\/AAAAAAAACPU\/CQ-UgGbw3Z8\/s1600\/6''.jpg\" alt=\"\" width=\"640\" height=\"444\" border=\"0\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tak jak ju\u017c wspomina\u0142am wczoraj na moim blogu w tym tygodniu kr\u00f3luj\u0105 pierogi. Pokaza\u0142am Wam ju\u017c wczoraj piero\u017cki ze szpinakiem i ricott\u0105, a dzi\u015b wersja bardzo klasyczna czyli pierogi z mi\u0119sem. Na pewno je znacie i lubicie. Ja je wr\u0119cz uwielbiam \ud83d\ude42 Najcz\u0119\u015bciej podaje je z czerwonym barszczem. B\u0119dzie pasowa\u0142a do nich r\u00f3wnie\u017c podsma\u017cona cebulka. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2670,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[205,34,48,50,88],"tags":[],"class_list":["post-2671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lopatka","category-miesa","category-pierogi","category-pierogi-wytrawne","category-wi"],"_links":{"self":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/2671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/comments?post=2671"}],"version-history":[{"count":0,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/2671\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media\/2670"}],"wp:attachment":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media?parent=2671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/categories?post=2671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/tags?post=2671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}