{"id":2668,"date":"2015-03-03T22:56:37","date_gmt":"2015-03-03T22:56:37","guid":{"rendered":"http:\/\/gotujzcukiereczkiem.pl\/?p=2668"},"modified":"2015-03-03T22:56:37","modified_gmt":"2015-03-03T22:56:37","slug":"pierogi-ze-szpinakiem-i-ricotta","status":"publish","type":"post","link":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/2015\/03\/03\/pierogi-ze-szpinakiem-i-ricotta\/","title":{"rendered":"Pierogi ze szpinakiem i ricott\u0105"},"content":{"rendered":"<div style=\"text-align: justify;\">Zapraszam Was dzisiaj gor\u0105co na pierogi ze szpinakiem i ricott\u0105. Pierogi s\u0105 bardzo syc\u0105ce, dzi\u0119ki dodatkowi serka &#8211; kremowe i maj\u0105 taki wspania\u0142y kolor \ud83d\ude42 Uwielbiam robi\u0107 pierogi, zamra\u017ca\u0107 je i m\u00f3c si\u0119 nimi delektowa\u0107 kiedy tylko b\u0119d\u0119 chcia\u0142a \ud83d\ude42<\/div>\n<div style=\"text-align: justify;\">Tymi pierogami chcia\u0142am zapocz\u0105tkowa\u0107 akcj\u0119 na moim blogu pod tytu\u0142em &#8222;Tydzie\u0144 pierogowy&#8221;. Przez kolejne dni b\u0119d\u0119 cz\u0119stowa\u0142a Was r\u00f3\u017cnymi piero\u017ckami &#8211; na s\u0142odko i wytrawnie, zapraszam do zagl\u0105dania \ud83d\ude09<\/div>\n<div><\/div>\n<div><\/div>\n<div class=\"separator\"><a href=\"http:\/\/4.bp.blogspot.com\/-8JGhJKNIaws\/UWMDbnivAyI\/AAAAAAAACOc\/gwwdXzb5xHM\/s1600\/g%C5%82%C3%B3wne.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-8JGhJKNIaws\/UWMDbnivAyI\/AAAAAAAACOc\/gwwdXzb5xHM\/s1600\/g%C5%82%C3%B3wne.jpg\" alt=\"\" width=\"640\" height=\"470\" border=\"0\" \/><\/a><\/div>\n<div><\/div>\n<div><span style=\"text-decoration: underline;\"><b>Sk\u0142adniki:<\/b><\/span><\/div>\n<div id=\"receipt_ao_1\">\n<ul class=\"ul4a\">\n<li><span style=\"text-decoration: underline;\"><span class=\"ingredient\">CIASTO:<\/span><\/span><\/li>\n<li><span class=\"ingredient\">500 g m\u0105ki,<\/span><\/li>\n<li><span class=\"ingredient\">2 \u0142y\u017cki oliwy,<\/span><\/li>\n<li><span class=\"ingredient\">letnia woda<\/span><\/li>\n<li><span style=\"text-decoration: underline;\"><span class=\"ingredient\">FARSZ:<\/span><\/span><\/li>\n<li><span class=\"ingredient\">szpinak mro\u017cony 450g,<\/span><\/li>\n<li><span class=\"ingredient\">1 cebula,<\/span><\/li>\n<li><span class=\"ingredient\">2 z\u0105bki czosnku,<\/span><\/li>\n<li><span class=\"ingredient\">serek ricotta 135 g,<\/span><\/li>\n<li><span class=\"ingredient\">s\u00f3l,<\/span><\/li>\n<li><span class=\"ingredient\">pieprz,<\/span><\/li>\n<li><span class=\"ingredient\">ga\u0142ka muszkato\u0142owa<\/span><\/li>\n<\/ul>\n<\/div>\n<div><span style=\"text-decoration: underline;\"><b>Przygotowanie:<\/b><\/span><\/div>\n<div style=\"text-align: justify;\"><b>\u00a0<\/b><\/div>\n<div class=\"article_txt instructions\" style=\"text-align: justify;\">Na patelni podsma\u017camy pokrojon\u0105 w kostk\u0119 cebul\u0119 ze szpinakiem. Dodajemy mro\u017cony szpinak i sma\u017cymy razem do momentu rozmro\u017cenia szpinaku i odparowania nadmiaru wody. Doprawiamy sol\u0105, pieprzem i ga\u0142k\u0105 muszkato\u0142ow\u0105. Gdy szpinak przestygnie mieszamy go z ricott\u0105. Na stolnic\u0119 wysypujemy m\u0105k\u0119 i tworzymy do\u0142ek. Do do\u0142ka wlewamy oliw\u0119 i stopniowo dodajemy letniej wody i zagniatamy ciasto. <\/p>\n<div align=\"center\"><script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- Gotuj --> <ins class=\"adsbygoogle\" style=\"display: inline-block; width: 336px; height: 280px;\" data-ad-client=\"ca-pub-8912980118656055\" data-ad-slot=\"3925085236\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><\/div>\n<p>Ciasto powinno by\u0107 elastyczne i nie klei\u0107 si\u0119 do r\u0105k. Ciasto dzielimy na 2 cz\u0119\u015bci. Jedn\u0105 z nich rozwa\u0142kowujemy na stolnicy na cienki placek podsypuj\u0105c m\u0105k\u0105 ciasto. Drugie z ciast trzymamy np. w torebce foliowej, \u017ceby nie obesch\u0142o. Z ciasta wycinamy okr\u0105g\u0142e kszta\u0142ty. Na \u015brodek ka\u017cdego k\u00f3\u0142ka k\u0142adziemy porcj\u0119 farszu i zlepiamy pieroga. W garnku zagotowujemy wod\u0119 i wrzucamy pierogi. Gotujemy a\u017c do wyp\u0142yni\u0119cia pierog\u00f3w. Podajemy z cebulk\u0105. \u017bycz\u0119 smacznego \ud83d\ude42<\/p><\/div>\n<div class=\"article_txt instructions\"><\/div>\n<div class=\"article_txt instructions\"><\/div>\n<div class=\"separator\"><a href=\"http:\/\/3.bp.blogspot.com\/-Swdm7zeSpvE\/UWMDh7s-u9I\/AAAAAAAACOk\/6ZTDFQG3tDQ\/s1600\/3%27%27.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-Swdm7zeSpvE\/UWMDh7s-u9I\/AAAAAAAACOk\/6ZTDFQG3tDQ\/s1600\/3''.jpg\" alt=\"\" width=\"640\" height=\"490\" border=\"0\" \/><\/a><\/div>\n<div class=\"article_txt instructions\"><\/div>\n<div class=\"separator\"><a href=\"http:\/\/1.bp.blogspot.com\/---6zN_aw7gY\/UWMDmxLGHhI\/AAAAAAAACOs\/fAua-nwTp1s\/s1600\/6%27%27.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/---6zN_aw7gY\/UWMDmxLGHhI\/AAAAAAAACOs\/fAua-nwTp1s\/s1600\/6''.jpg\" alt=\"\" width=\"640\" height=\"440\" border=\"0\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zapraszam Was dzisiaj gor\u0105co na pierogi ze szpinakiem i ricott\u0105. Pierogi s\u0105 bardzo syc\u0105ce, dzi\u0119ki dodatkowi serka &#8211; kremowe i maj\u0105 taki wspania\u0142y kolor \ud83d\ude42 Uwielbiam robi\u0107 pierogi, zamra\u017ca\u0107 je i m\u00f3c si\u0119 nimi delektowa\u0107 kiedy tylko b\u0119d\u0119 chcia\u0142a \ud83d\ude42 Tymi pierogami chcia\u0142am zapocz\u0105tkowa\u0107 akcj\u0119 na moim blogu pod tytu\u0142em &#8222;Tydzie\u0144 pierogowy&#8221;. Przez kolejne dni [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2667,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,50,239,86],"tags":[595],"class_list":["post-2668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pierogi","category-pierogi-wytrawne","category-szpinak","category-warzywa","tag-serek-ricotta"],"_links":{"self":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/2668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/comments?post=2668"}],"version-history":[{"count":0,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/2668\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media\/2667"}],"wp:attachment":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media?parent=2668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/categories?post=2668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/tags?post=2668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}