{"id":2665,"date":"2015-03-03T22:54:18","date_gmt":"2015-03-03T22:54:18","guid":{"rendered":"http:\/\/gotujzcukiereczkiem.pl\/?p=2665"},"modified":"2015-03-03T22:54:18","modified_gmt":"2015-03-03T22:54:18","slug":"torta-di-riso-dolce-czyli-ciasto-ryzowe","status":"publish","type":"post","link":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/2015\/03\/03\/torta-di-riso-dolce-czyli-ciasto-ryzowe\/","title":{"rendered":"Torta di riso dolce czyli ciasto ry\u017cowe"},"content":{"rendered":"<div style=\"text-align: justify;\">Witam Was dzi\u015b s\u0142onecznie w &#8222;Weekendowej Cukierence&#8221; \ud83d\ude42 Dzi\u015b chc\u0119 Wam pokaza\u0107 w\u0142oski deser. Deser jest przygotowany z ry\u017cu do risotto. Smakuje troszk\u0119 jak zapieczone risotto. S\u0105 w nim wyczuwalne ziarenka ry\u017cu. Ciasto jest delikatnie s\u0142odkie, lekkie i bardzo po\u017cywne. B\u0119dzie idealnym deserem na letnie dni \ud83d\ude42<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div><\/div>\n<div class=\"separator\"><a href=\"http:\/\/4.bp.blogspot.com\/-ddV_uzPgNvk\/UWFaBKUwKLI\/AAAAAAAACNs\/EkFEiF86rAU\/s1600\/g%C5%82%C3%B3wne.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-ddV_uzPgNvk\/UWFaBKUwKLI\/AAAAAAAACNs\/EkFEiF86rAU\/s1600\/g%C5%82%C3%B3wne.jpg\" alt=\"\" width=\"640\" height=\"396\" border=\"0\" \/><\/a><\/div>\n<div><\/div>\n<div><span style=\"text-decoration: underline;\"><strong>Sk\u0142adniki:<\/strong><\/span><\/div>\n<div id=\"receipt_ao_1\">\n<ul class=\"ul4a\">\n<li><span class=\"ingredient\">200 g ry\u017cu do risotto,<\/span><\/li>\n<li><span class=\"ingredient\">2 szklanki napoju ry\u017cowego,<\/span><\/li>\n<li><span class=\"ingredient\">100 g cukru<\/span><\/li>\n<li><span class=\"ingredient\">1\/4 \u0142y\u017ceczki soli,<\/span><\/li>\n<li><span class=\"ingredient\">50 g migda\u0142\u00f3w,<\/span><\/li>\n<li><span class=\"ingredient\">sk\u00f3rka starta z jednej cytryny,<\/span><\/li>\n<li><span class=\"ingredient\">4 jajka,<\/span><\/li>\n<li><span class=\"ingredient\">1 \u0142y\u017ceczka proszku do pieczenia<\/span><\/li>\n<\/ul>\n<\/div>\n<div><span style=\"text-decoration: underline;\"><strong>Przygotowanie:<\/strong><\/span><\/div>\n<div><strong>\u00a0<\/strong><\/div>\n<div class=\"article_txt instructions\">W rondelku zagotowujemy mleko z dodatkiem soli. Dodajemy ry\u017c i gotujemy pod przykryciem do wch\u0142oni\u0119cia mleka przez ry\u017c co jaki\u015b czas mieszaj\u0105c, aby ry\u017c si\u0119 nie przypali\u0142. Ugotowany ry\u017c studzimy. Migda\u0142y mielimy i dodajemy je do ry\u017cu wraz z proszkiem do pieczenia i sk\u00f3rk\u0105 cytrynow\u0105, dok\u0142adnie mieszamy. \u017b\u00f3\u0142tka oddzielamy od bia\u0142ek i ucieramy je z cukrem. Bia\u0142ka ubijamy na sztywn\u0105 pian\u0119. \u017b\u00f3\u0142tka \u0142\u0105czymy z ry\u017cem i dok\u0142adnie mieszamy. Nast\u0119pnie bardzo delikatnie ca\u0142o\u015b\u0107 mieszamy z pian\u0105 z bia\u0142ek. <\/p>\n<div align=\"center\"><script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- Gotuj --> <ins class=\"adsbygoogle\" style=\"display: inline-block; width: 336px; height: 280px;\" data-ad-client=\"ca-pub-8912980118656055\" data-ad-slot=\"3925085236\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><\/div>\n<p>Tortownic\u0119 o \u015brednicy 22 cm smarujemy mas\u0142em i obsypujemy bu\u0142k\u0105 tart\u0105. Wlewamy ciasto i pieczemy w piekarniku nagrzanym do 180 stopni przez 25 minut. Smakuje wy\u015bmienicie na ciep\u0142o i na zimno. Smacznego \ud83d\ude42<\/p><\/div>\n<div class=\"article_txt instructions\"><\/div>\n<div class=\"separator\"><\/div>\n<div class=\"article_txt instructions\"><\/div>\n<div class=\"separator\"><a href=\"http:\/\/4.bp.blogspot.com\/-TtTg9zXef3A\/UWFaqCMl0FI\/AAAAAAAACN8\/U2lm1nt8wdY\/s1600\/9%27%27.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-TtTg9zXef3A\/UWFaqCMl0FI\/AAAAAAAACN8\/U2lm1nt8wdY\/s1600\/9''.jpg\" alt=\"\" width=\"640\" height=\"418\" border=\"0\" \/><\/a><\/div>\n<div class=\"article_txt instructions\"><\/div>\n<div class=\"separator\"><a href=\"http:\/\/3.bp.blogspot.com\/-f0pvled1En4\/UWFav6YOQ6I\/AAAAAAAACOE\/xibHBJDV-48\/s1600\/10%27%27.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-f0pvled1En4\/UWFav6YOQ6I\/AAAAAAAACOE\/xibHBJDV-48\/s1600\/10''.jpg\" alt=\"\" width=\"640\" height=\"354\" border=\"0\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Witam Was dzi\u015b s\u0142onecznie w &#8222;Weekendowej Cukierence&#8221; \ud83d\ude42 Dzi\u015b chc\u0119 Wam pokaza\u0107 w\u0142oski deser. Deser jest przygotowany z ry\u017cu do risotto. Smakuje troszk\u0119 jak zapieczone risotto. S\u0105 w nim wyczuwalne ziarenka ry\u017cu. Ciasto jest delikatnie s\u0142odkie, lekkie i bardzo po\u017cywne. B\u0119dzie idealnym deserem na letnie dni \ud83d\ude42 Sk\u0142adniki: 200 g ry\u017cu do risotto, 2 szklanki [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,200,57,67],"tags":[],"class_list":["post-2665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciastka","category-kw","category-zagraniczne","category-ryze-i-kasze"],"_links":{"self":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/2665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/comments?post=2665"}],"version-history":[{"count":0,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/2665\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media\/2664"}],"wp:attachment":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media?parent=2665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/categories?post=2665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/tags?post=2665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}