{"id":12502,"date":"2018-07-08T07:49:07","date_gmt":"2018-07-08T07:49:07","guid":{"rendered":"http:\/\/gotujzcukiereczkiem.pl\/?p=12502"},"modified":"2018-07-08T07:49:07","modified_gmt":"2018-07-08T07:49:07","slug":"jagody-zapiekane-pod-kruszonka","status":"publish","type":"post","link":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/2018\/07\/08\/jagody-zapiekane-pod-kruszonka\/","title":{"rendered":"Jagody zapiekane pod kruszonk\u0105"},"content":{"rendered":"<p style=\"text-align: justify;\">Pyszny deser wywodz\u0105cy si\u0119 z kuchni angielskiej czyli blueberry crumble. Smakuje przepysznie. Podajemy go z bit\u0105 \u015bmietan\u0105 i lodami.<\/p>\n<figure id=\"attachment_12505\" aria-describedby=\"caption-attachment-12505\" style=\"width: 1920px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2018\/07\/Jagody-zapiekane-pod-kruszonka.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12505\" src=\"https:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2018\/07\/Jagody-zapiekane-pod-kruszonka.jpg\" alt=\"Jagody zapiekane pod kruszonk\u0105\" width=\"1920\" height=\"2798\" \/><\/a><figcaption id=\"caption-attachment-12505\" class=\"wp-caption-text\">Jagody zapiekane pod kruszonk\u0105<\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><strong>SK\u0141ADNIKI:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li><span style=\"text-decoration: underline;\">JAGODY:<\/span><\/li>\n<li>450g jag\u00f3d,<\/li>\n<li>1 \u0142y\u017cka m\u0105ki ziemniaczanej lub skrobii kukurydzianej,<\/li>\n<li>2 \u0142y\u017cki cukru,<\/li>\n<li>Sk\u00f3rka starta z 1 cytryny,<\/li>\n<li><span style=\"text-decoration: underline;\">KRUSZONKA:<\/span><\/li>\n<li>90g mas\u0142a,<\/li>\n<li>125g m\u0105ki,<\/li>\n<li>80g br\u0105zowego cukru,<\/li>\n<li>Szczypta soli.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>PRZYGOTOWANIE:<\/strong><\/p>\n<p style=\"text-align: justify;\">W jednej misce mieszamy ze sob\u0105: m\u0105k\u0119, cukier br\u0105zowy i szczypta soli. Dodajemy mi\u0119kkie mas\u0142o i rozcieramy mi\u0119dzy palcami tworz\u0105c kruszonk\u0119.<\/p>\n<div align=\"center\"><script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- Gotuj --> <ins class=\"adsbygoogle\" style=\"display: inline-block; width: 336px; height: 280px;\" data-ad-client=\"ca-pub-8912980118656055\" data-ad-slot=\"3925085236\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><\/div>\n<p style=\"text-align: justify;\">W drugiej misce \u0142\u0105czymy jagody, m\u0105k\u0119, cukier i sk\u00f3rk\u0119 z cytryny.<\/p>\n<p style=\"text-align: justify;\">Piekarnik nagrzewamy do <strong>180 stopni<\/strong>.<\/p>\n<p style=\"text-align: justify;\">Du\u017ce zaczynie \u017caroodporne smarujemy cienk\u0105 warstw\u0105 mas\u0142a. Wyk\u0142adamy jagody i posypujemy je r\u00f3wnomiernie kruszonk\u0105.<\/p>\n<p style=\"text-align: justify;\">Jagody zapiekamy oko\u0142o 15-20 minut tzn. do zarumienienia kruszonki.<\/p>\n<p style=\"text-align: justify;\">\u017bycz\u0119 smacznego \ud83d\ude42<\/p>\n<figure id=\"attachment_12506\" aria-describedby=\"caption-attachment-12506\" style=\"width: 2880px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2018\/07\/Jagody-zapiekane-pod-kruszonka1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12506\" src=\"https:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2018\/07\/Jagody-zapiekane-pod-kruszonka1.jpg\" alt=\"Jagody zapiekane pod kruszonk\u0105\" width=\"2880\" height=\"1920\" \/><\/a><figcaption id=\"caption-attachment-12506\" class=\"wp-caption-text\">Jagody zapiekane pod kruszonk\u0105<\/figcaption><\/figure>\n<figure id=\"attachment_12507\" aria-describedby=\"caption-attachment-12507\" style=\"width: 2880px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2018\/07\/Jagody-zapiekane-pod-kruszonka2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12507\" src=\"https:\/\/gotujzcukiereczkiem.pl\/wp-content\/uploads\/2018\/07\/Jagody-zapiekane-pod-kruszonka2.jpg\" alt=\"Jagody zapiekane pod kruszonk\u0105\" width=\"2880\" height=\"1920\" \/><\/a><figcaption id=\"caption-attachment-12507\" class=\"wp-caption-text\">Jagody zapiekane pod kruszonk\u0105<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pyszny deser wywodz\u0105cy si\u0119 z kuchni angielskiej czyli blueberry crumble. Smakuje przepysznie. Podajemy go z bit\u0105 \u015bmietan\u0105 i lodami. SK\u0141ADNIKI: JAGODY: 450g jag\u00f3d, 1 \u0142y\u017cka m\u0105ki ziemniaczanej lub skrobii kukurydzianej, 2 \u0142y\u017cki cukru, Sk\u00f3rka starta z 1 cytryny, KRUSZONKA: 90g mas\u0142a, 125g m\u0105ki, 80g br\u0105zowego cukru, Szczypta soli. PRZYGOTOWANIE: W jednej misce mieszamy ze sob\u0105: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,151,175,43,57],"tags":[441,657],"class_list":["post-12502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desery","category-jagody","category-kuchnia-angielska","category-owoce","category-zagraniczne","tag-lato","tag-weekendowa-cukierenka"],"_links":{"self":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/12502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/comments?post=12502"}],"version-history":[{"count":0,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/posts\/12502\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media\/12507"}],"wp:attachment":[{"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/media?parent=12502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/categories?post=12502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gotujzcukiereczkiem.pl\/index.php\/wp-json\/wp\/v2\/tags?post=12502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}